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Journal of the Science of Food and Agriculture|August 26, 2016
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquacultureMargareth Øverland, Anders Skrede
Journal of the Science of Food and Agriculture|May 26, 2018
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animalsMargareth Øverland, Liv T Mydland, Anders Skrede
Archives of Animal Nutrition|June 29, 2010
Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animalsMargareth Øverland, Anne-Helene Tauson, Karl Shearer, et al.
Genetics, Selection, Evolution : GSE|April 18, 2019
Selection for feed efficiency in Atlantic salmon using individual indicator traits based on stable isotope profilingHanne Dvergedal, Jørgen Ødegård, Margareth Øverland, et al.
The Journal of Nutrition|November 26, 2010
Bacteria grown on natural gas prevent soybean meal-induced enteritis in Atlantic salmonOdd H Romarheim, Margareth Øverland, Liv T Mydland, et al.
Archives of Animal Nutrition|December 15, 2015
Atlantic salmon (Salmo salar) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota compositionMargareth Opheim, Mikael Lenz Strube, Hallgeir Sterten, et al.
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