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Journal of Chromatography. A
|
August 7, 2007
Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions
Margarita Aznar, Teresa Arroyo
Food Research International (Ottawa, Ont.)
|
September 25, 2017
Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus
Isabel Clemente, Margarita Aznar, Cristina Nerín
Journal of Chromatography. A
|
May 26, 2009
Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography-mass spectrometry
Margarita Aznar, Elena Canellas, Cristina Nerín
Analytical and Bioanalytical Chemistry
|
February 12, 2018
Determination of oligomers in virgin and recycled polyethylene terephthalate (PET) samples by UPLC-MS-QTOF
Sara Ubeda, Margarita Aznar, Cristina Nerín
Food Chemistry
|
February 25, 2019
Identification of key odorant compounds in starch-based polymers intended for food contact materials
Jazmín Osorio, Margarita Aznar, Cristina Nerín
Journal of Agricultural and Food Chemistry
|
March 7, 2002
Aroma extract dilution analysis. Precision and optimal experimental design
Vicente Ferreira, Ján Pet'ka, Margarita Aznar
Analytical Chemistry
|
April 1, 2016
Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate
Isabel Clemente, Margarita Aznar, Cristina Nerín
International Journal of Food Microbiology
|
March 30, 2019
Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread
Isabel Clemente, Margarita Aznar, Cristina Nerín
Talanta
|
July 3, 2021
Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers
Sara Ubeda, Margarita Aznar, Cristina Nerín, et al.
Analytical and Bioanalytical Chemistry
|
October 27, 2016
Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material
Isabel Clemente, Margarita Aznar, Jesús Salafranca, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Journal of Chromatography. A
|
August 7, 2007
Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions
Margarita Aznar, Teresa Arroyo
Food Research International (Ottawa, Ont.)
|
September 25, 2017
Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus
Isabel Clemente, Margarita Aznar, Cristina Nerín
Journal of Chromatography. A
|
May 26, 2009
Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography-mass spectrometry
Margarita Aznar, Elena Canellas, Cristina Nerín
Analytical and Bioanalytical Chemistry
|
February 12, 2018
Determination of oligomers in virgin and recycled polyethylene terephthalate (PET) samples by UPLC-MS-QTOF
Sara Ubeda, Margarita Aznar, Cristina Nerín
Food Chemistry
|
February 25, 2019
Identification of key odorant compounds in starch-based polymers intended for food contact materials
Jazmín Osorio, Margarita Aznar, Cristina Nerín
Journal of Agricultural and Food Chemistry
|
March 7, 2002
Aroma extract dilution analysis. Precision and optimal experimental design
Vicente Ferreira, Ján Pet'ka, Margarita Aznar
Analytical Chemistry
|
April 1, 2016
Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate
Isabel Clemente, Margarita Aznar, Cristina Nerín
International Journal of Food Microbiology
|
March 30, 2019
Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread
Isabel Clemente, Margarita Aznar, Cristina Nerín
Talanta
|
July 3, 2021
Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers
Sara Ubeda, Margarita Aznar, Cristina Nerín, et al.
Analytical and Bioanalytical Chemistry
|
October 27, 2016
Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material
Isabel Clemente, Margarita Aznar, Jesús Salafranca, et al.
Page
of 3