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Journal of Food Protection
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April 3, 2019
Production of PR Toxin and Roquefortine by Penicillium roqueforti Isolates from Cabrales Blue Cheese
Margarita Medina, Pilar Gaya, M Nuñez
Journal of Food Protection
|
March 28, 2019
Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture Inoculation
Pilar Gaya, Margarita Medina, M Nuñez
Journal of Food Protection
|
March 28, 2019
Behavior of Salmonellae During Manufacture and Ripening of Manchego Cheese
Margarita Medina, Pilar Gaya, M Nuñez
Journal of Food Protection
|
August 3, 2013
Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing
Raquel Montiel, Daniel Bravo, Margarita Medina
Food Microbiology
|
April 23, 2014
Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio
Daniel Bravo, María de Alba, Margarita Medina
Meat Science
|
August 7, 2012
High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio
María de Alba, Daniel Bravo, Margarita Medina
Journal of the Science of Food and Agriculture
|
August 14, 2015
Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon
Raquel Montiel, Izaskun Martín-Cabrejas, Margarita Medina
Journal of Food Protection
|
May 18, 2005
Effect of milk inoculation with bacteriocin-producing lactic acid bacteria on a Lactobacillus helveticus adjunct cheese culture
Marta Avila, Sonia Garde, Margarita Medina, et al.
Journal of Food Protection
|
May 23, 2019
Goats' Milk Lactoperoxidase System Against Listeria monocytogenes
Paloma Zapico, Pilar Gaya, Manuel Nuñez, et al.
International Journal of Food Microbiology
|
September 15, 2004
Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk
Sonia Garde, Marta Avila, Margarita Medina, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 71) with videos related to
Sort By:
Page
of 8
Journal of Food Protection
|
April 3, 2019
Production of PR Toxin and Roquefortine by Penicillium roqueforti Isolates from Cabrales Blue Cheese
Margarita Medina, Pilar Gaya, M Nuñez
Journal of Food Protection
|
March 28, 2019
Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture Inoculation
Pilar Gaya, Margarita Medina, M Nuñez
Journal of Food Protection
|
March 28, 2019
Behavior of Salmonellae During Manufacture and Ripening of Manchego Cheese
Margarita Medina, Pilar Gaya, M Nuñez
Journal of Food Protection
|
August 3, 2013
Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing
Raquel Montiel, Daniel Bravo, Margarita Medina
Food Microbiology
|
April 23, 2014
Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio
Daniel Bravo, María de Alba, Margarita Medina
Meat Science
|
August 7, 2012
High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio
María de Alba, Daniel Bravo, Margarita Medina
Journal of the Science of Food and Agriculture
|
August 14, 2015
Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon
Raquel Montiel, Izaskun Martín-Cabrejas, Margarita Medina
Journal of Food Protection
|
May 18, 2005
Effect of milk inoculation with bacteriocin-producing lactic acid bacteria on a Lactobacillus helveticus adjunct cheese culture
Marta Avila, Sonia Garde, Margarita Medina, et al.
Journal of Food Protection
|
May 23, 2019
Goats' Milk Lactoperoxidase System Against Listeria monocytogenes
Paloma Zapico, Pilar Gaya, Manuel Nuñez, et al.
International Journal of Food Microbiology
|
September 15, 2004
Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk
Sonia Garde, Marta Avila, Margarita Medina, et al.
Page
of 8