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Nutrients|May 6, 2020
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyMargherita Dall'Asta, Donato Angelino, Nicoletta Pellegrini, et al.European Journal of Nutrition|October 18, 2014
Glycaemic index of some commercial gluten-free foodsFrancesca Scazzina, Margherita Dall'Asta, Nicoletta Pellegrini, et al.Journal of Agricultural and Food Chemistry|August 9, 2011
Polyphenolic composition of hazelnut skinDaniele Del Rio, Luca Calani, Margherita Dall'Asta, et al.Nutrients|November 4, 2020
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific FoodsVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.Nutrients|November 23, 2019
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Alice Rosi, Margherita Dall'Asta, et al.Current Research in Food Science|February 2, 2026
Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in SwedenMartina Cassarino, Gianluca Giuberti, Margherita Dall'Asta, et al.European Journal of Nutrition|October 7, 2015
Gastrointestinal stability of urolithins: an in vitro approachPedro Mena, Margherita Dall'Asta, Luca Calani, et al.International Journal of Food Sciences and Nutrition|November 20, 2018
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian populationVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.International Journal of Food Sciences and Nutrition|December 5, 2017
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index valuesMarta Cossu, Laura Chiavaroli, Margherita Dall'Asta, et al.Nutrients|February 26, 2022
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP StudyMargherita Dall'Asta, Donato Angelino, Gaetana Paolella, et al.Pageof 7