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Margherita Salaris

Showing results (1-10 of 6) with videos related to

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The Journal of Organic Chemistry|March 12, 2005
Microwave-assisted synthesis of isonitriles: a general simple methodologyAndrea Porcheddu, Giampaolo Giacomelli, Margherita Salaris
Organic Letters|July 19, 2003
Simple one-flask method for the preparation of hydroxamic acidsGiampaolo Giacomelli, Andrea Porcheddu, Margherita Salaris
Journal of Combinatorial Chemistry|July 15, 2003
Cellulose beads: a new versatile solid support for microwave- assisted synthesis. Preparation of pyrazole and isoxazole librariesLidia De Luca, Giampaolo Giacomelli, Andrea Porcheddu, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 6, 2010
Acid and base degraded products of ketorolacMargherita Salaris, Maria Nieddu, Nicola Rubattu, et al.
Journal of Combinatorial Chemistry|November 14, 2006
Parallel protocol for the selective methylation and alkylation of primary aminesFrancesca Cardullo, Daniele Donati, Vincenzo Fusillo, et al.
Italian Journal of Food Safety|June 24, 2015
Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, ItalyGavina Manca, Arianna Porcu, Antonio Ru, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Journal of Organic Chemistry|March 12, 2005
Microwave-assisted synthesis of isonitriles: a general simple methodologyAndrea Porcheddu, Giampaolo Giacomelli, Margherita Salaris
Organic Letters|July 19, 2003
Simple one-flask method for the preparation of hydroxamic acidsGiampaolo Giacomelli, Andrea Porcheddu, Margherita Salaris
Journal of Combinatorial Chemistry|July 15, 2003
Cellulose beads: a new versatile solid support for microwave- assisted synthesis. Preparation of pyrazole and isoxazole librariesLidia De Luca, Giampaolo Giacomelli, Andrea Porcheddu, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 6, 2010
Acid and base degraded products of ketorolacMargherita Salaris, Maria Nieddu, Nicola Rubattu, et al.
Journal of Combinatorial Chemistry|November 14, 2006
Parallel protocol for the selective methylation and alkylation of primary aminesFrancesca Cardullo, Daniele Donati, Vincenzo Fusillo, et al.
Italian Journal of Food Safety|June 24, 2015
Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, ItalyGavina Manca, Arianna Porcu, Antonio Ru, et al.
Pageof 1