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Foods (Basel, Switzerland)|March 29, 2023
Techniques for Food Authentication: Trends and Emerging ApproachesMargit Cichna-Markl, Isabel MafraJournal of Chromatography. A|July 18, 2006
Selective sample preparation with bioaffinity columns prepared by the sol-gel methodMargit Cichna-MarklMethods (San Diego, Calif.)|August 30, 2011
Sample clean-up by sol-gel immunoaffinity chromatography for the determination of bisphenol A in food and urineMargit Cichna-MarklJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 26, 2006
Sample clean-up with sol-gel enzyme and immunoaffinity columns for the determination of bisphenol A in human urineKerstin Schöringhumer, Margit Cichna-MarklInternational Journal of Molecular Sciences|May 25, 2024
Temperature-Wise Calibration Increases the Accuracy of DNA Methylation Levels Determined by High-Resolution Melting (HRM)Katja Zappe, Margit Cichna-MarklFood Chemistry|April 16, 2014
High resolution melting (HRM) analysis of DNA--its role and potential in food analysisBarbara Druml, Margit Cichna-MarklJournal of Agricultural and Food Chemistry|December 7, 2007
Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in foodKerstin Schöringhumer, Margit Cichna-MarklCells|October 17, 2020
Aberrant DNA Methylation of ABC Transporters in CancerKatja Zappe, Margit Cichna-MarklJournal of Agricultural and Food Chemistry|March 19, 2009
Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in foodKerstin Schöringhumer, Gerda Redl, Margit Cichna-MarklFood Chemistry|June 18, 2013
Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in foodMagdalena Fuchs, Margit Cichna-Markl, Rupert HocheggerPageof 15