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The New Zealand Medical Journal|November 9, 2018
Proposal for a National Interprofessional School of Rural HealthGarry H Nixon, Ngaire M Kerse, Warwick Bagg, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Feeding ZESPRI GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbuminDenise C Hunter, Michel Denis, Natalie A Parlane, et al.
FEBS Letters|September 12, 2006
Methylated polyphenols are poor "chemical" antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicityDawei Deng, Jingli Zhang, Janine M Cooney, et al.
In Vitro Cellular & Developmental Biology. Animal|January 26, 2008
Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protectionDavid E Stevenson, Janine M Cooney, Dwayne J Jensen, et al.
Vaccine|November 8, 2003
Oral vaccination with Mycobacterium bovis BCG in a lipid formulation induces resistance to pulmonary tuberculosis in brushtail possumsFrank E Aldwell, Denise L Keen, Natalie A Parlane, et al.
Tuberculosis (Edinburgh, Scotland)|February 3, 2005
Cattle as a model for development of vaccines against human tuberculosisBryce M Buddle, Margot A Skinner, D Neil Wedlock, et al.
Experimental Physiology|March 27, 2007
Early morning impairment in cerebral autoregulation and cerebrovascular CO2 reactivity in healthy humans: relation to endothelial functionPhilip N Ainslie, Carissa Murrell, Karen Peebles, et al.
Chest|January 18, 2005
Accuracy of monitoring for sleep-related breathing disorders in the coronary care unitMargot A Skinner, Mahbubur S Choudhury, Sean D R Homan, et al.
International Journal of Food Sciences and Nutrition|June 24, 2009
Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free breadDongxiao Sun-Waterhouse, Juan Chen, Cheryll Chuah, et al.
International Journal of Food Sciences and Nutrition|April 25, 2009
Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractionsDenis R Lauren, Wendy A Smith, Aselle Adaim, et al.
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