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Food and Environmental Virology|February 16, 2013
Occurrence of viruses and protozoa in drinking water sources of Japan and their relationship to indicator microorganismsEiji Haramoto, Masaaki Kitajima, Naohiro Kishida, et al.Water Research|December 17, 2016
Formation of 2,6-dichloro-1,4-benzoquinone from aromatic compounds after chlorinationKoji Kosaka, Takahiko Nakai, Yuta Hishida, et al.The Science of the Total Environment|May 20, 2014
Formaldehyde formation from tertiary amine derivatives during chlorinationKoji Kosaka, Mari Asami, Takahiko Nakai, et al.BMC Infectious Diseases|September 1, 2016
Hygienic practices and diarrheal illness among persons living in at-risk settings in Kabul, Afghanistan: a cross-sectional studyMohammad Yousuf Mubarak, Abram L Wagner, Mari Asami, et al.Applied and Environmental Microbiology|September 24, 2013
Occurrence of pepper mild mottle virus in drinking water sources in JapanEiji Haramoto, Masaaki Kitajima, Naohiro Kishida, et al.Water Research|June 22, 2012
Removal of radioactive iodine and cesium in water purification processes after an explosion at a nuclear power plant due to the Great East Japan EarthquakeKoji Kosaka, Mari Asami, Naoya Kobashigawa, et al.Journal of Oral Science|January 31, 2020
Preliminary study of clinical outcomes for single implant-retained mandibular overdenturesMari Asami, Manabu Kanazawa, Thuy V Lam, et al.Journal of Prosthodontic Research|April 9, 2019
Masticatory function and bite force of mandibular single-implant overdentures and complete dentures: a randomized crossover control studyThuy Lam Vo, Manabu Kanazawa, Khaing Myat Thu, et al.The Science of the Total Environment|March 19, 2021
A field survey on elution of lead and nickel from taps used in homes and analysis of product test resultsMari Asami, Yoshikazu Furuhashi, Yuji Nakamura, et al.Water Research|April 26, 2011
Occurrence and formation potential of N-nitrosodimethylamine in ground water and river water in TokyoNguyen Van Huy, Michio Murakami, Hiroshi Sakai, et al.Pageof 4