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Food & Function|November 28, 2022
Characterization and bioactivity of extracellular vesicles isolated from pomegranateChristian M Sánchez-López, Mari Cruz Manzaneque-López, Pedro Pérez-Bermúdez, et al.Plants (Basel, Switzerland)|February 27, 2026
Isolation and Functional Characterization of Carob-Derived Nanovesicles Reveals Anti-Inflammatory and Regenerative PotentialMari Cruz Manzaneque-López, Christian M Sánchez-López, Antonio Marcilla, et al.Nutrients|March 11, 2023
Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAsMari Cruz Manzaneque-López, Christian M Sánchez-López, Pedro Pérez-Bermúdez, et al.Food Chemistry|April 18, 2025
Pasteurization and lyophilization affect membrane proteins of pomegranate-derived nanovesicles reducing their functional properties and cellular uptakeMari Cruz Manzaneque-López, Aránzazu González-Arce, Pedro Pérez-Bermúdez, et al.Current Topics in Membranes|November 17, 2025
Plant derived nanovesicles and their clinical applicationsMari Cruz Manzaneque, Enrique Cabán, Pilar Ramirez, et al.Pageof 1