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Mari Jaakkola

Showing results (1-10 of 9) with videos related to

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Bioresource Technology|March 19, 2017
Effective saccharification of lignocellulosic barley straw by mechanocatalytical pretreatment using potassium pyrosulfate as a catalystLaura Schneider, Jasmiina Haverinen, Mari Jaakkola, et al.
Journal of the Science of Food and Agriculture|November 16, 2011
Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitatsMari Jaakkola, Ville Korpelainen, Kalle Hoppula, et al.
Bioresource Technology|February 10, 2016
Solid acid-catalyzed depolymerization of barley straw driven by ball millingLaura Schneider, Jasmiina Haverinen, Mari Jaakkola, et al.
Planta Medica|October 13, 2012
Vitamin C inhibits staphylococcus aureus growth and enhances the inhibitory effect of quercetin on growth of Escherichia coli in vitroJohanna Kallio, Mari Jaakkola, Marianne Mäki, et al.
Journal of Agricultural and Food Chemistry|October 16, 2013
Urolithins display both antioxidant and pro-oxidant activities depending on assay system and conditionsTuija Kallio, Johanna Kallio, Mari Jaakkola, et al.
Nutrients|July 13, 2024
Lingonberry (<i>Vaccinium vitis</i>-<i>idaea</i> L.) Skin Extract Prevents Weight Gain and Hyperglycemia in High-Fat Diet-Induced Model of Obesity in MiceRiitta Ryyti, Mari Hämäläinen, Tiina Tolonen, et al.
Applied Microbiology and Biotechnology|August 14, 2020
Survey of microbes in industrial-scale second-generation bioethanol production for better process knowledge and operationVelma T E Aho, Tiina Tolonen, Jasmiina Haverinen, et al.
Plos One|April 23, 2014
Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in GreeceEliana Spilioti, Mari Jaakkola, Tiina Tolonen, et al.
Food Science & Nutrition|June 3, 2017
Development of a fermented quinoa-based beverageFanny Emma Ludena Urquizo, Silvia Melissa García Torres, Tiina Tolonen, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Bioresource Technology|March 19, 2017
Effective saccharification of lignocellulosic barley straw by mechanocatalytical pretreatment using potassium pyrosulfate as a catalystLaura Schneider, Jasmiina Haverinen, Mari Jaakkola, et al.
Journal of the Science of Food and Agriculture|November 16, 2011
Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitatsMari Jaakkola, Ville Korpelainen, Kalle Hoppula, et al.
Bioresource Technology|February 10, 2016
Solid acid-catalyzed depolymerization of barley straw driven by ball millingLaura Schneider, Jasmiina Haverinen, Mari Jaakkola, et al.
Planta Medica|October 13, 2012
Vitamin C inhibits staphylococcus aureus growth and enhances the inhibitory effect of quercetin on growth of Escherichia coli in vitroJohanna Kallio, Mari Jaakkola, Marianne Mäki, et al.
Journal of Agricultural and Food Chemistry|October 16, 2013
Urolithins display both antioxidant and pro-oxidant activities depending on assay system and conditionsTuija Kallio, Johanna Kallio, Mari Jaakkola, et al.
Nutrients|July 13, 2024
Lingonberry (<i>Vaccinium vitis</i>-<i>idaea</i> L.) Skin Extract Prevents Weight Gain and Hyperglycemia in High-Fat Diet-Induced Model of Obesity in MiceRiitta Ryyti, Mari Hämäläinen, Tiina Tolonen, et al.
Applied Microbiology and Biotechnology|August 14, 2020
Survey of microbes in industrial-scale second-generation bioethanol production for better process knowledge and operationVelma T E Aho, Tiina Tolonen, Jasmiina Haverinen, et al.
Plos One|April 23, 2014
Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in GreeceEliana Spilioti, Mari Jaakkola, Tiina Tolonen, et al.
Food Science & Nutrition|June 3, 2017
Development of a fermented quinoa-based beverageFanny Emma Ludena Urquizo, Silvia Melissa García Torres, Tiina Tolonen, et al.
Pageof 1