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BMC Health Services Research|March 26, 2021
Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital settingMari Mohn Paulsen, Cecilie Varsi, Lene Frost Andersen
JMIR Mhealth and Uhealth|August 3, 2023
The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation StudyFrida Severinsen, Lene Frost Andersen, Mari Mohn Paulsen
Nutrients|September 21, 2016
Beverage Consumption Patterns among Norwegian AdultsMari Mohn Paulsen, Jannicke Borch Myhre, Lene Frost Andersen
BMC Health Services Research|July 15, 2024
Barriers and facilitators of improved nutritional support for patients newly diagnosed with cancer: a pre-implementation studyBenedicte Beichmann, Christine Henriksen, Ingvild Paur, et al.
Clinical Nutrition ESPEN|October 2, 2022
Low inter-rater reliability between nurses and researchers for the NRS-2002 screening tool for malnutrition in a hematological hospital wardMari Mohn Paulsen, Ingvild Paur, Christine Henriksen, et al.
Food & Nutrition Research|December 1, 2025
Food procurement in upper secondary schools in a Norwegian county: nutritional quality and environmental impactsMarie M Bjøntegaard, Mari Mohn Paulsen, Bob van Oort, et al.
Public Health Nutrition|September 18, 2023
Discretionary foods and drinks in Norwegian children and adolescents' diet: data from the national dietary survey Ungkost 3Mari Mohn Paulsen, Jannicke Borch Myhre, Torunn Holm Totland, et al.
Current Developments in Nutrition|April 21, 2026
Implementation of Digital Seamless Nutrition Care throughout the Treatment Course for Patients with Head and Neck Cancer: A Process EvaluationFrida Severinsen, Cecilie Varsi, Lene Frost Andersen, et al.
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