Maria A Piçarra-Pereira - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Maria A Piçarra-Pereira

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Phytopathology|October 24, 2008

Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungiSara Monteiro, Mahmoud Barakat, Maria A Piçarra-Pereira, et al.

Phytochemistry|December 26, 2006

The diversity of pathogenesis-related proteins decreases during grape maturationSara Monteiro, Maria A Piçarra-Pereira, Virgílio B Loureiro, et al.

Journal of Agricultural and Food Chemistry|June 26, 2003

Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapesSara Monteiro, Maria A Piçarra-Pereira, Artur R Teixeira, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Phytopathology|October 24, 2008

Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungiSara Monteiro, Mahmoud Barakat, Maria A Piçarra-Pereira, et al.

Phytochemistry|December 26, 2006

The diversity of pathogenesis-related proteins decreases during grape maturationSara Monteiro, Maria A Piçarra-Pereira, Virgílio B Loureiro, et al.

Journal of Agricultural and Food Chemistry|June 26, 2003

Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapesSara Monteiro, Maria A Piçarra-Pereira, Artur R Teixeira, et al.

Pageof 1