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Foods (Basel, Switzerland)|September 9, 2022
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy BeverageIliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Journal of Forensic and Legal Medicine|June 9, 2019
In fear of the most loved ones. A comprehensive review on Capgras misidentification phenomenon and case report involving attempted murder under Capgras syndrome in a relapse of a schizophrenia spectrum disorderMaria Valeria Karakasi, Maria Markopoulou, Maria Alexandri, et al.
The Medico-Legal Journal|June 13, 2022
A rare case of complicated suicide: Self-immolation and subsequent stab heart injury due to fall into a glass doorMaria Alexandri, Maria Tsellou, Anastasia Antoniou, et al.
Bioresource Technology|August 10, 2020
High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substratesMaria Alexandri, Jorge Blanco-Catalá, Roland Schneider, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of AnalysisHarris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Food Chemistry|April 15, 2025
Green extraction of carotenoids and oil produced by Rhodosporidium paludigenum using supercritical CO<sub>2</sub> extraction: Evaluation of cell disruption methods and extraction kineticsFani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Microorganisms|July 26, 2020
Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate ApproachAgata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, et al.
Acta Medica (Hradec Kralove)|October 31, 2019
Foreign Bodies in the Abdominal Area: Review of the LiteratureEvangelos Nastoulis, Maria-Valeria Karakasi, Maria Alexandri, et al.
Bioresource Technology|April 24, 2017
Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation mediumMaria Alexandri, Harris Papapostolou, Lutgart Stragier, et al.
Molecules (Basel, Switzerland)|September 9, 2023
<i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey ValorizationVasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, et al.
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