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Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|September 13, 2007
Natural radionuclides measurements and total dose indicative evaluation in drinking waters of an Italian central regionRita Borio, Alba Rongoni, Daniela Saetta, et al.
Meat Science|December 7, 2019
Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestionElena Antonini, Luisa Torri, Maria Piochi, et al.
The Science of the Total Environment|October 1, 2023
High-levels of toxic elements and radioactivity in an abandoned sulphur mine: Insights on the origin and associated environmental concernsMatteo Giordani, Marco Taussi, Maria Assunta Meli, et al.
Food Chemistry|January 7, 2019
Assessment of radioactivity in Italian baby foodDonatella Desideri, Paolo Battisti, Isabella Giardina, et al.
The Science of the Total Environment|February 4, 2025
The cytotoxic/genotoxic role of impurities in soluble minerals: The case of natural (fibrous epsomite) versus synthetic (Epsom salt) magnesium sulphateMatteo Giordani, Serena Mirata, Sonia Scarfi, et al.
Environmental Research|December 30, 2021
Could soluble minerals be hazardous to human health? Evidence from fibrous epsomiteMatteo Giordani, Maria Assunta Meli, Carla Roselli, et al.
Plos One|June 26, 2019
In vitro effects on calcium oxalate crystallization kinetics and crystal morphology of an aqueous extract from Ceterach officinarum: Analysis of a potential antilithiatic mechanismRoberta De Bellis, Maria Piera Piacentini, Maria Assunta Meli, et al.
Food & Function|August 6, 2026
Blue turmeric (Curcuma caesia Roxb.): phenolic profile, bioaccessibility after in vitro gastrointestinal digestion, and chondroprotective effects in IL-1β-stimulated human chondrocytesMichela Battistelli, Giovanni Caprioli, Elena Barbieri, et al.
Nutrients|July 11, 2023
Nrf2-Mediated Pathway Activated by Prunus spinosa L. (Rosaceae) Fruit Extract: Bioinformatics Analyses and Experimental ValidationMariastella Colomba, Serena Benedetti, Daniele Fraternale, et al.
International Journal of Food Microbiology|July 28, 2026
Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faeciumGiorgia Piccioni, Claudia Gabucci, Andrea Di Cesare, et al.
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