Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Benedetta Donati

Showing results (71-80 of 241) with videos related to

Pageof 25
Sort By:
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2007
Adherence to Mediterranean diet and anthropometric and metabolic parameters in an observational study in the 'Alto Molise' region: the MOLI-SAL projectRomina di Giuseppe, Americo Bonanni, Marco Olivieri, et al.
European Journal of Preventive Cardiology|February 5, 2015
Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
The British Journal of Nutrition|August 31, 2018
Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysisMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Journal of Public Health (Oxford, England)|November 11, 2017
Socioeconomic status and impact of the economic crisis on dietary habits in Italy: results from the INHES studyMarialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni, et al.
Thrombosis Research|December 23, 2011
Inhibition of the renin-angiotensin system downregulates tissue factor and vascular endothelial growth factor in human breast carcinoma cellsEmanuela Napoleone, Antonella Cutrone, Daniela Cugino, et al.
Thrombosis and Haemostasis|January 26, 2012
Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular riskChiara Tamburrelli, Francesco Gianfagna, Marco D'Imperio, et al.
Public Health Nutrition|July 22, 2021
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort studyEmilia Ruggiero, Simona Esposito, Simona Costanzo, et al.
Thrombosis Research|August 16, 2011
Leptin upregulates tissue factor expression in human breast cancer MCF-7 cellsEmanuela Napoleone, Antonella Cutrone, Daniela Cugino, et al.
Thrombosis Research|January 31, 2012
Proteomics: bases for protein complexity understandingDomenico Rotilio, Anna Della Corte, Marco D'Imperio, et al.
International Journal of Epidemiology|October 18, 2017
High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, George Pounis, et al.
Pageof 25

Showing results (71-80 of 241) with videos related to

Sort By:
Pageof 25
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2007
Adherence to Mediterranean diet and anthropometric and metabolic parameters in an observational study in the 'Alto Molise' region: the MOLI-SAL projectRomina di Giuseppe, Americo Bonanni, Marco Olivieri, et al.
European Journal of Preventive Cardiology|February 5, 2015
Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
The British Journal of Nutrition|August 31, 2018
Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysisMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Journal of Public Health (Oxford, England)|November 11, 2017
Socioeconomic status and impact of the economic crisis on dietary habits in Italy: results from the INHES studyMarialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni, et al.
Thrombosis Research|December 23, 2011
Inhibition of the renin-angiotensin system downregulates tissue factor and vascular endothelial growth factor in human breast carcinoma cellsEmanuela Napoleone, Antonella Cutrone, Daniela Cugino, et al.
Thrombosis and Haemostasis|January 26, 2012
Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular riskChiara Tamburrelli, Francesco Gianfagna, Marco D'Imperio, et al.
Public Health Nutrition|July 22, 2021
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort studyEmilia Ruggiero, Simona Esposito, Simona Costanzo, et al.
Thrombosis Research|August 16, 2011
Leptin upregulates tissue factor expression in human breast cancer MCF-7 cellsEmanuela Napoleone, Antonella Cutrone, Daniela Cugino, et al.
Thrombosis Research|January 31, 2012
Proteomics: bases for protein complexity understandingDomenico Rotilio, Anna Della Corte, Marco D'Imperio, et al.
International Journal of Epidemiology|October 18, 2017
High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, George Pounis, et al.
Pageof 25