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European Journal of Internal Medicine|November 8, 2017
Gut microbiota and obesity: Concepts relevant to clinical careMaria Carlota Dao, Karine Clément
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Iron biology, immunology, aging, and obesity: four fields connected by the small peptide hormone hepcidinMaria Carlota Dao, Simin Nikbin Meydani
Clinical Nutrition Experimental|October 23, 2020
Losing weight for a better health: Role for the gut microbiotaMaria Carlota Dao, Amandine Everard, Karine Clément, et al.
The American Journal of Clinical Nutrition|April 4, 2014
Yogurt: role in healthy and active agingNaglaa Hani El-Abbadi, Maria Carlota Dao, Simin Nikbin Meydani
Obesity Research & Clinical Practice|December 8, 2020
Association of counselor weight status and demographics with participant weight loss in a structured lifestyle interventionMaria Carlota Dao, Sai Krupa Das, Rachel E Silver, et al.
The Journal of Nutrition|May 21, 2010
Dietary supplementation with tocotrienols enhances immune function in C57BL/6 miceZhihong Ren, Munkyong Pae, Maria Carlota Dao, et al.
Nutrients|January 23, 2020
Lack of Differences in Inflammation and T Cell-Mediated Function between Young and Older Women with ObesityMaria Carlota Dao, Edward Saltzman, Melissa Page, et al.
Nutrients|June 21, 2019
Different and Unequal: A Qualitative Evaluation of Salient Factors Influencing Energy Intake in Adults with Overweight and ObesityMaria Carlota Dao, Ellen Messer, Teresa Conigliaro, et al.
Obesity Science & Practice|April 10, 2023
Perceived intrinsic, social, and environmental barriers for weight management in older Hispanic/Latino adults with obesityMaria Carlota Dao, Zihan Yu, Ana Maafs-Rodríguez, et al.
Current Developments in Nutrition|January 25, 2020
Urban Egyptian Women Aged 19-30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate IntakesChloé M C Brouzes, Nicolas Darcel, Daniel Tomé, et al.
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