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Scientific Reports|March 28, 2017
Genomic characterization of Nontuberculous MycobacteriaTarcisio Fedrizzi, Conor J Meehan, Antonella Grottola, et al.
The American Journal of Clinical Nutrition|June 8, 2021
Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participantsMohsen Mazidi, Ana M Valdes, Jose M Ordovas, et al.
European Journal of Nutrition|September 14, 2023
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT studyKate M Bermingham, Anna May, Francesco Asnicar, et al.
Nature Microbiology|May 6, 2025
Gut commensal Phascolarctobacterium faecium retunes innate immunity to mitigate obesity and metabolic disease in miceRebeca Liébana-García, Inmaculada López-Almela, Marta Olivares, et al.
BMC Medicine|February 11, 2021
High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiomeCristina Menni, Panayiotis Louca, Sarah E Berry, et al.
Antioxidants & Redox Signaling|June 29, 2019
Does Pasteurized Donor Human Milk Efficiently Protect Preterm Infants Against Oxidative Stress?Anna Parra-Llorca, María Gormaz, Ángel Sánchez-Illana, et al.
Trends in Microbiology|February 7, 2025
Diversity in women and their vaginal microbiotaSandra Condori-Catachura, Sarah Ahannach, Monica Ticlla, et al.
Oncoimmunology|July 3, 2024
Faecalibaterium prausnitzii strain EXL01 boosts efficacy of immune checkpoint inhibitorsMarius Bredon, Camille Danne, Hang Phuong Pham, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 21, 2014
Relating the metatranscriptome and metagenome of the human gutEric A Franzosa, Xochitl C Morgan, Nicola Segata, et al.
Cell Reports. Medicine|March 18, 2025
Microbiota-produced immune regulatory bile acid metabolites control central nervous system autoimmunityMartina Antonini Cencicchio, Federico Montini, Vittoria Palmieri, et al.
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