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Foods (Basel, Switzerland)|February 3, 2021
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and BioaccessibilityMaria Fraga-Corral, Paz Otero, Lucia Cassani, et al.
Food Chemistry|November 27, 2023
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extractionLucía Cassani, Aurora Silva, Maria Carpena, et al.
Critical Reviews in Food Science and Nutrition|August 29, 2022
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applicationsAurora Silva, Lucia Cassani, Clara Grosso, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Evolution of Flavors in Extra Virgin Olive Oil Shelf-LifePaula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, et al.
Pharmaceuticals (Basel, Switzerland)|July 27, 2024
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity AssessmentAntia G Pereira, Maria Fraga-Corral, Aurora Silva, et al.
Marine Drugs|August 28, 2024
Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity ProfilingAurora Silva, Lucia Cassani, Maria Carpena, et al.
Marine Drugs|October 25, 2024
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active CompoundsMaria Carpena, Cláudia S G P Pereira, Aurora Silva, et al.
Current Pharmaceutical Design|April 11, 2023
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High PotentialJonata M Ueda, Catarina Milho, Sandrina A Heleno, et al.
Food Chemistry|April 23, 2025
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applicationsPaula Barciela, Daniele B Rodrigues, Ana Perez-Vazquez, et al.
Antioxidants (Basel, Switzerland)|September 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A ReviewAbdo Hassoun, Maria Carpena, Miguel A Prieto, et al.
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