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Food Chemistry|August 26, 2015
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphereRosaria Cozzolino, Antonella Martignetti, Mario Paolo Pellicano, et al.
Foods (Basel, Switzerland)|April 13, 2024
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut NectarinesMichela Palumbo, Maria Cefola, Bernardo Pace, et al.
Food Chemistry|July 25, 2016
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storageRosaria Cozzolino, Bernardo Pace, Maria Cefola, et al.
Foods (Basel, Switzerland)|May 13, 2026
Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano CarrotsMaria Cefola, Stefania Moccia, Virginia Carbone, et al.
Foods (Basel, Switzerland)|August 14, 2025
Advancing Kiwifruit Maturity Assessment: A Comparative Study of Non-Destructive Spectral Techniques and Predictive ModelsMichela Palumbo, Bernardo Pace, Antonia Corvino, et al.
Foods (Basel, Switzerland)|December 24, 2021
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga StrawberriesRosaria Cozzolino, Bernardo Pace, Michela Palumbo, et al.
Foods (Basel, Switzerland)|June 19, 2024
Postharvest Quality of <i>Citrus medica</i> L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential OilsLaura Quintieri, Michela Palumbo, Ilde Ricci, et al.
Food Chemistry|February 2, 2020
Quality evaluation of table grapes during storage by using <sup>1</sup>H NMR, LC-HRMS, MS-eNose and multivariate statistical analysisValentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, et al.
Heliyon|August 12, 2024
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storageMichela Palumbo, Virginia Carbone, Ilde Ricci, et al.
Foods (Basel, Switzerland)|June 10, 2022
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga StrawberriesMichela Palumbo, Rosaria Cozzolino, Carmine Laurino, et al.
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