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Molecular Nutrition & Food Research|November 17, 2005
Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cellsMaria Claudia Lazzè, Roberto Pizzala, Paola Perucca, et al.Carcinogenesis|March 16, 2004
Anthocyanins induce cell cycle perturbations and apoptosis in different human cell linesMaria Claudia Lazzè, Monica Savio, Roberto Pizzala, et al.Journal of Medicinal Food|July 25, 2009
Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cellsMaria Claudia Lazzè, Roberto Pizzala, Francisco Javier Gutiérrez Pecharromán, et al.Journal of Medicinal Food|May 11, 2011
Structure-activity relationship of resveratrol and its analogue, 4,4'-dihydroxy-trans-stilbene, toward the endothelin axis in human endothelial cellsTania Coppa, Maria Claudia Lazzè, Ornella Cazzalini, et al.Pageof 1