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Maria Cristiane Rabelo

Showing results (1-10 of 6) with videos related to

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Journal of Food Science and Technology|September 6, 2014
Cashew juice containing prebiotic oligosaccharidesIsabel Moreira da Silva, Maria Cristiane Rabelo, Sueli Rodrigues
Indian Journal of Microbiology|June 2, 2012
Stability Study of Crude Dextransucrase from Leuconostoc citreum NRRL B-742Maria Cristiane Rabelo, Claudia M L Fontes, Sueli Rodrigues
Bioresource Technology|July 18, 2009
Enzyme synthesis of oligosaccharides using cashew apple juice as substrateMaria Cristiane Rabelo, Claudia P M L Fontes, Sueli Rodrigues
Bioprocess and Biosystems Engineering|October 15, 2008
Kinetic study of mannitol production using cashew apple juice as substrateCláudia P M L Fontes, Talita L Honorato, Maria Cristiane Rabelo, et al.
Applied Biochemistry and Biotechnology|September 27, 2022
Genomic Analysis of Surfactant-Producing Bacillus vallismortis TIM68: First Glimpse at Species Pangenome and Prediction of New Plipastatin-Like LipopeptideIgor Oliveira Duarte, Denise Cavalcante Hissa, Bárbara Cibelle Soares Farias Quintela, et al.
Food Chemistry|June 10, 2018
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using <sup>1</sup>H qNMR and GC-MS coupled to chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Edy S de Brito, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|September 6, 2014
Cashew juice containing prebiotic oligosaccharidesIsabel Moreira da Silva, Maria Cristiane Rabelo, Sueli Rodrigues
Indian Journal of Microbiology|June 2, 2012
Stability Study of Crude Dextransucrase from Leuconostoc citreum NRRL B-742Maria Cristiane Rabelo, Claudia M L Fontes, Sueli Rodrigues
Bioresource Technology|July 18, 2009
Enzyme synthesis of oligosaccharides using cashew apple juice as substrateMaria Cristiane Rabelo, Claudia P M L Fontes, Sueli Rodrigues
Bioprocess and Biosystems Engineering|October 15, 2008
Kinetic study of mannitol production using cashew apple juice as substrateCláudia P M L Fontes, Talita L Honorato, Maria Cristiane Rabelo, et al.
Applied Biochemistry and Biotechnology|September 27, 2022
Genomic Analysis of Surfactant-Producing Bacillus vallismortis TIM68: First Glimpse at Species Pangenome and Prediction of New Plipastatin-Like LipopeptideIgor Oliveira Duarte, Denise Cavalcante Hissa, Bárbara Cibelle Soares Farias Quintela, et al.
Food Chemistry|June 10, 2018
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using <sup>1</sup>H qNMR and GC-MS coupled to chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Edy S de Brito, et al.
Pageof 1