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Maria Daglia

Showing results (1-10 of 273) with videos related to

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Current Opinion in Biotechnology|September 20, 2011
Polyphenols as antimicrobial agentsMaria Daglia
Journal of Agricultural and Food Chemistry|July 26, 2002
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatmentAdele Papetti, Maria Daglia, Gabriella Gazzani
Current Opinion in Biotechnology|October 28, 2011
Food components with anticaries activityGabriella Gazzani, Maria Daglia, Adele Papetti
Food Chemistry|May 23, 2013
Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion processAlessandra Amoroso, Giovanni Maga, Maria Daglia
Journal of Pharmaceutical and Biomedical Analysis|November 1, 2002
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)Adele Papetti, Maria Daglia, Gabriella Gazzani
Biofactors (Oxford, England)|May 25, 2016
The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effectsAlberto J Núñez Selles, Maria Daglia, Luca Rastrelli
Regulatory Toxicology and Pharmacology : RTP|November 22, 2020
Aloe gel-base food products: Chemical, toxicological, and regulatory aspectsAlessandra Baldi, Eduardo Sommella, Pietro Campiglia, et al.
Journal of Agricultural and Food Chemistry|January 8, 2024
<i>Petroselinum crispum</i> (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and PharmacologyRoodabeh Bahramsoltani, Roohollah Ahmadian, Maria Daglia, et al.
Current Neuropharmacology|February 18, 2021
Modulating Gut Microbiota: An Emerging Approach in the Prevention and Treatment of Multiple SclerosisHammad Ullah, Olga Tovchiga, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry|February 15, 2013
Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honeyMaria Daglia, Davide Ferrari, Simona Collina, et al.
Pageof 28

Showing results (1-10 of 273) with videos related to

Sort By:
Pageof 28
Current Opinion in Biotechnology|September 20, 2011
Polyphenols as antimicrobial agentsMaria Daglia
Journal of Agricultural and Food Chemistry|July 26, 2002
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatmentAdele Papetti, Maria Daglia, Gabriella Gazzani
Current Opinion in Biotechnology|October 28, 2011
Food components with anticaries activityGabriella Gazzani, Maria Daglia, Adele Papetti
Food Chemistry|May 23, 2013
Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion processAlessandra Amoroso, Giovanni Maga, Maria Daglia
Journal of Pharmaceutical and Biomedical Analysis|November 1, 2002
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)Adele Papetti, Maria Daglia, Gabriella Gazzani
Biofactors (Oxford, England)|May 25, 2016
The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effectsAlberto J Núñez Selles, Maria Daglia, Luca Rastrelli
Regulatory Toxicology and Pharmacology : RTP|November 22, 2020
Aloe gel-base food products: Chemical, toxicological, and regulatory aspectsAlessandra Baldi, Eduardo Sommella, Pietro Campiglia, et al.
Journal of Agricultural and Food Chemistry|January 8, 2024
<i>Petroselinum crispum</i> (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and PharmacologyRoodabeh Bahramsoltani, Roohollah Ahmadian, Maria Daglia, et al.
Current Neuropharmacology|February 18, 2021
Modulating Gut Microbiota: An Emerging Approach in the Prevention and Treatment of Multiple SclerosisHammad Ullah, Olga Tovchiga, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry|February 15, 2013
Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honeyMaria Daglia, Davide Ferrari, Simona Collina, et al.
Pageof 28