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Current Research in Food Science
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April 28, 2025
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry
Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, et al.
International Journal of Food Microbiology
|
September 20, 2025
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
Tatjana Dudaš, Giuseppe Celano, Dragana Budakov, et al.
Environmental Microbiology
|
January 26, 2021
How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome
Olga Nikoloudaki, Wilson J F Lemos Junior, Luigimaria Borruso, et al.
Food & Function
|
July 25, 2024
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Microbiology Spectrum
|
August 16, 2022
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, et al.
Journal of Clinical Gastroenterology
|
April 25, 2018
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial
Ruggiero Francavilla, Maria Piccolo, Antonio Francavilla, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
June 23, 2011
Infliximab as salvage therapy in paediatric intestinal transplant with steroid- and thymoglobulin-resistant late acute rejection
Elisabeth De Greef, Yaron Avitzur, David Grant, et al.
Plos One
|
June 13, 2014
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN)
Maria De Angelis, Eustacchio Montemurno, Maria Piccolo, et al.
International Journal of Food Microbiology
|
December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Eugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Pediatric Transplantation
|
October 24, 2009
Thrombotic events after pediatric liver transplantation
Chee Yee Ooi, Leonardo R Brandão, Lauren Zolpys, et al.
Page
of 28
Search research articles
Search
Showing results (171-180 of 280) with videos related to
Sort By:
Page
of 28
Current Research in Food Science
|
April 28, 2025
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry
Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, et al.
International Journal of Food Microbiology
|
September 20, 2025
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
Tatjana Dudaš, Giuseppe Celano, Dragana Budakov, et al.
Environmental Microbiology
|
January 26, 2021
How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome
Olga Nikoloudaki, Wilson J F Lemos Junior, Luigimaria Borruso, et al.
Food & Function
|
July 25, 2024
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Microbiology Spectrum
|
August 16, 2022
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, et al.
Journal of Clinical Gastroenterology
|
April 25, 2018
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial
Ruggiero Francavilla, Maria Piccolo, Antonio Francavilla, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
June 23, 2011
Infliximab as salvage therapy in paediatric intestinal transplant with steroid- and thymoglobulin-resistant late acute rejection
Elisabeth De Greef, Yaron Avitzur, David Grant, et al.
Plos One
|
June 13, 2014
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN)
Maria De Angelis, Eustacchio Montemurno, Maria Piccolo, et al.
International Journal of Food Microbiology
|
December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Eugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Pediatric Transplantation
|
October 24, 2009
Thrombotic events after pediatric liver transplantation
Chee Yee Ooi, Leonardo R Brandão, Lauren Zolpys, et al.
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of 28