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Maria Elide Vanutelli

Showing results (41-50 of 49) with videos related to

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Brain Sciences|August 28, 2025
Predicting State Anxiety Level Change Using EEG Parameters: A Pilot Study in Two Museum SettingsMaria Elide Vanutelli, Annalisa Banzi, Maria Cicirello, et al.
Frontiers in Psychology|April 10, 2026
Step by step: promoting daily walking through a mHealth interventionRoberta Adorni, Maria Elide Vanutelli, Gabriele Damaschi, et al.
Nutrients|November 13, 2025
"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices?Maria Elide Vanutelli, Roberta Adorni, Viviana Carolina Cambieri, et al.
Frontiers in Nutrition|December 4, 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adultsMaria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Nutrients|October 26, 2024
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University StudentsMaria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
The Health Care Manager|March 29, 2019
To Rate or Not to Rate? Autonomic Response and Psychological Well-being of Employees During Performance ReviewMichela Balconi, Irene Venturella, Giulia Fronda, et al.
Scientific Reports|July 17, 2025
Efficacy of a theory-based and tailored mHealth intervention promoting walking behavior: a preliminary randomized controlled trialRoberta Adorni, Francesco Zanatta, Silvia Serino, et al.
Asian Journal of Psychiatry|March 27, 2018
Emotion regulation in Schizophrenia: A comparison between implicit (EEG and fNIRS) and explicit (valence) measures: Preliminary observationsMichela Balconi, Maria Cotelli, Roberta Rossi, et al.
Nutrients|November 27, 2025
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK ProjectSara Basilico, Ilaria Zambon, Rachele De Giuseppe, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Brain Sciences|August 28, 2025
Predicting State Anxiety Level Change Using EEG Parameters: A Pilot Study in Two Museum SettingsMaria Elide Vanutelli, Annalisa Banzi, Maria Cicirello, et al.
Frontiers in Psychology|April 10, 2026
Step by step: promoting daily walking through a mHealth interventionRoberta Adorni, Maria Elide Vanutelli, Gabriele Damaschi, et al.
Nutrients|November 13, 2025
"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices?Maria Elide Vanutelli, Roberta Adorni, Viviana Carolina Cambieri, et al.
Frontiers in Nutrition|December 4, 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adultsMaria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Nutrients|October 26, 2024
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University StudentsMaria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
The Health Care Manager|March 29, 2019
To Rate or Not to Rate? Autonomic Response and Psychological Well-being of Employees During Performance ReviewMichela Balconi, Irene Venturella, Giulia Fronda, et al.
Scientific Reports|July 17, 2025
Efficacy of a theory-based and tailored mHealth intervention promoting walking behavior: a preliminary randomized controlled trialRoberta Adorni, Francesco Zanatta, Silvia Serino, et al.
Asian Journal of Psychiatry|March 27, 2018
Emotion regulation in Schizophrenia: A comparison between implicit (EEG and fNIRS) and explicit (valence) measures: Preliminary observationsMichela Balconi, Maria Cotelli, Roberta Rossi, et al.
Nutrients|November 27, 2025
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK ProjectSara Basilico, Ilaria Zambon, Rachele De Giuseppe, et al.
Pageof 5