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Brain Sciences
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August 28, 2025
Predicting State Anxiety Level Change Using EEG Parameters: A Pilot Study in Two Museum Settings
Maria Elide Vanutelli, Annalisa Banzi, Maria Cicirello, et al.
Frontiers in Psychology
|
April 10, 2026
Step by step: promoting daily walking through a mHealth intervention
Roberta Adorni, Maria Elide Vanutelli, Gabriele Damaschi, et al.
Nutrients
|
November 13, 2025
"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices?
Maria Elide Vanutelli, Roberta Adorni, Viviana Carolina Cambieri, et al.
Frontiers in Nutrition
|
December 4, 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults
Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Nutrients
|
October 26, 2024
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students
Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
The Health Care Manager
|
March 29, 2019
To Rate or Not to Rate? Autonomic Response and Psychological Well-being of Employees During Performance Review
Michela Balconi, Irene Venturella, Giulia Fronda, et al.
Scientific Reports
|
July 17, 2025
Efficacy of a theory-based and tailored mHealth intervention promoting walking behavior: a preliminary randomized controlled trial
Roberta Adorni, Francesco Zanatta, Silvia Serino, et al.
Asian Journal of Psychiatry
|
March 27, 2018
Emotion regulation in Schizophrenia: A comparison between implicit (EEG and fNIRS) and explicit (valence) measures: Preliminary observations
Michela Balconi, Maria Cotelli, Roberta Rossi, et al.
Nutrients
|
November 27, 2025
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project
Sara Basilico, Ilaria Zambon, Rachele De Giuseppe, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 49) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 49 results.
Brain Sciences
|
August 28, 2025
Predicting State Anxiety Level Change Using EEG Parameters: A Pilot Study in Two Museum Settings
Maria Elide Vanutelli, Annalisa Banzi, Maria Cicirello, et al.
Frontiers in Psychology
|
April 10, 2026
Step by step: promoting daily walking through a mHealth intervention
Roberta Adorni, Maria Elide Vanutelli, Gabriele Damaschi, et al.
Nutrients
|
November 13, 2025
"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices?
Maria Elide Vanutelli, Roberta Adorni, Viviana Carolina Cambieri, et al.
Frontiers in Nutrition
|
December 4, 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults
Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Nutrients
|
October 26, 2024
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students
Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
The Health Care Manager
|
March 29, 2019
To Rate or Not to Rate? Autonomic Response and Psychological Well-being of Employees During Performance Review
Michela Balconi, Irene Venturella, Giulia Fronda, et al.
Scientific Reports
|
July 17, 2025
Efficacy of a theory-based and tailored mHealth intervention promoting walking behavior: a preliminary randomized controlled trial
Roberta Adorni, Francesco Zanatta, Silvia Serino, et al.
Asian Journal of Psychiatry
|
March 27, 2018
Emotion regulation in Schizophrenia: A comparison between implicit (EEG and fNIRS) and explicit (valence) measures: Preliminary observations
Michela Balconi, Maria Cotelli, Roberta Rossi, et al.
Nutrients
|
November 27, 2025
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project
Sara Basilico, Ilaria Zambon, Rachele De Giuseppe, et al.
Page
of 5