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The American Journal of Clinical Nutrition|June 11, 2008
Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD studyInger Vedin, Tommy Cederholm, Yvonne Freund Levi, et al.JAMA Network Open|October 17, 2023
Psychiatric Disorders Before and After Dementia DiagnosisMinjia Mo, Lluis Zacarias-Pons, Minh Tuan Hoang, et al.Pharmacoeconomics|April 1, 2026
Utilization and Lifetime Costs of Formal Care for Alzheimer's Disease Dementia in SwedenXin Xia, Maria Eriksdotter, Alice Clark, et al.SSM - Population Health|January 1, 2024
Immigration and access to dementia diagnostics and treatment: A nationwide study in SwedenMinh Tuan Hoang, Ingemar Kåreholt, Emma Lindgren, et al.Brain Topography|October 7, 2015
The Effect of Age Correction on Multivariate Classification in Alzheimer's Disease, with a Focus on the Characteristics of Incorrectly and Correctly Classified SubjectsFarshad Falahati, Daniel Ferreira, Hilkka Soininen, et al.Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|March 18, 2018
Apolipoprotein E genotypes and longevity across dementia disordersTobias Skillbäck, Ronald Lautner, Niklas Mattsson, et al.Journal of Neurosurgery|June 5, 2012
Targeted delivery of nerve growth factor via encapsulated cell biodelivery in Alzheimer disease: a technology platform for restorative neurosurgeryLars U Wahlberg, Göran Lind, Per M Almqvist, et al.Journal of Alzheimer'S Disease : JAD|November 21, 2017
Does Fatty Acid Composition in Subcutaneous Adipose Tissue Differ between Patients with Alzheimer's Disease and Cohabiting Proxies?Gerd Faxen-Irving, Farshad Falahati, Hans Basun, et al.The American Journal of Clinical Nutrition|September 1, 2017
DHA-rich n-3 fatty acid supplementation decreases DNA methylation in blood leukocytes: the OmegAD studyMohsen Karimi, Inger Vedin, Yvonne Freund Levi, et al.Journal of Alzheimer'S Disease : JAD|September 25, 2015
Plasma Fatty Acid Profiles in Relation to Cognition and Gender in Alzheimer's Disease Patients During Oral Omega-3 Fatty Acid Supplementation: The OmegAD StudyMaria Eriksdotter, Inger Vedin, Farshad Falahati, et al.Pageof 23