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EJIFCC
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July 17, 2023
Autoantibodies to intrinsic factor can jeopardize pernicious anemia diagnosis: a case report
Lucía Fraile, Ana Sopena, Carlos E Chávez, et al.
Meat Science
|
February 3, 2016
Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint
Maria Font-i-Furnols, Anna Carabús, Israel Muñoz, et al.
Meat Science
|
December 22, 2022
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
Cristina Zomeño, Marina Gispert, Marjeta Čandek-Potokar, et al.
Meat Science
|
August 21, 2024
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
Cristina Zomeño, Michela Albano-Gaglio, Albert Brun, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 18, 2024
Reconstitution of a biofilm adhesin system from a sulfate-reducing bacterium in <i>Pseudomonas fluorescens</i>
Amruta A Karbelkar, Maria Font, T Jarrod Smith, et al.
Animals : an Open Access Journal From MDPI
|
August 12, 2022
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
Denise Sánchez, Sònia Marti, Marçal Verdú, et al.
Meat Science
|
July 21, 2022
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types
Cristina Zomeño, Marina Gispert, Albert Brun, et al.
Frontiers in Endocrinology
|
July 28, 2022
New Insights in Cytokines in Childhood Obesity: Changes in TWEAK and CD163 After a 2-Year Intervention Program in Prepubertal Children With Obesity
Rocío Escartín, Maria Font, José Miguel González-Clemente, et al.
Meat Science
|
April 1, 2023
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint
M Dolores Garrido, Macarena Egea, Maria Font-I-Furnols, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
Núria Tous, Joan Tarradas, Maria Francesch, et al.
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of 8
Search research articles
Search
Showing results (21-30 of 80) with videos related to
Sort By:
Page
of 8
EJIFCC
|
July 17, 2023
Autoantibodies to intrinsic factor can jeopardize pernicious anemia diagnosis: a case report
Lucía Fraile, Ana Sopena, Carlos E Chávez, et al.
Meat Science
|
February 3, 2016
Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint
Maria Font-i-Furnols, Anna Carabús, Israel Muñoz, et al.
Meat Science
|
December 22, 2022
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
Cristina Zomeño, Marina Gispert, Marjeta Čandek-Potokar, et al.
Meat Science
|
August 21, 2024
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
Cristina Zomeño, Michela Albano-Gaglio, Albert Brun, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 18, 2024
Reconstitution of a biofilm adhesin system from a sulfate-reducing bacterium in <i>Pseudomonas fluorescens</i>
Amruta A Karbelkar, Maria Font, T Jarrod Smith, et al.
Animals : an Open Access Journal From MDPI
|
August 12, 2022
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
Denise Sánchez, Sònia Marti, Marçal Verdú, et al.
Meat Science
|
July 21, 2022
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types
Cristina Zomeño, Marina Gispert, Albert Brun, et al.
Frontiers in Endocrinology
|
July 28, 2022
New Insights in Cytokines in Childhood Obesity: Changes in TWEAK and CD163 After a 2-Year Intervention Program in Prepubertal Children With Obesity
Rocío Escartín, Maria Font, José Miguel González-Clemente, et al.
Meat Science
|
April 1, 2023
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint
M Dolores Garrido, Macarena Egea, Maria Font-I-Furnols, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
Núria Tous, Joan Tarradas, Maria Francesch, et al.
Page
of 8