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Maria Font

Showing results (31-40 of 80) with videos related to

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Animals : an Open Access Journal From MDPI|February 10, 2021
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental ApproachJavier García-Gudiño, Isabel Blanco-Penedo, Maria Font-I-Furnols, et al.
Poultry Science|December 8, 2024
Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickensMíriam Muñoz-Lapeira, Maria Font-I-Furnols, Albert Brun, et al.
Meat Science|April 27, 2010
Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigsMarina Gispert, M Angels Oliver, Antonio Velarde, et al.
Meat Science|October 21, 2024
Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigsIvana Božičković, Radomir Savić, Núria Panella-Riera, et al.
Meat Science|May 1, 2019
Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classificationGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|January 1, 2013
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depotsNúria Tous, Rosil Lizardo, Borja Vilà, et al.
Meat Science|November 19, 2015
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classificationMaria Font-I-Furnols, Marjeta Čandek-Potokar, Gerard Daumas, et al.
Meat Science|April 24, 2018
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhousesGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|September 27, 2020
Understanding consumers' perceptions towards Iberian pig production and animal welfareJavier García-Gudiño, Isabel Blanco-Penedo, Marina Gispert, et al.
Meat Science|June 5, 2026
Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beefFederico Tomasello, Belén Martín, Anna Jofré, et al.
Pageof 8

Showing results (31-40 of 80) with videos related to

Sort By:
Pageof 8
Animals : an Open Access Journal From MDPI|February 10, 2021
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental ApproachJavier García-Gudiño, Isabel Blanco-Penedo, Maria Font-I-Furnols, et al.
Poultry Science|December 8, 2024
Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickensMíriam Muñoz-Lapeira, Maria Font-I-Furnols, Albert Brun, et al.
Meat Science|April 27, 2010
Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigsMarina Gispert, M Angels Oliver, Antonio Velarde, et al.
Meat Science|October 21, 2024
Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigsIvana Božičković, Radomir Savić, Núria Panella-Riera, et al.
Meat Science|May 1, 2019
Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classificationGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|January 1, 2013
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depotsNúria Tous, Rosil Lizardo, Borja Vilà, et al.
Meat Science|November 19, 2015
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classificationMaria Font-I-Furnols, Marjeta Čandek-Potokar, Gerard Daumas, et al.
Meat Science|April 24, 2018
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhousesGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|September 27, 2020
Understanding consumers' perceptions towards Iberian pig production and animal welfareJavier García-Gudiño, Isabel Blanco-Penedo, Marina Gispert, et al.
Meat Science|June 5, 2026
Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beefFederico Tomasello, Belén Martín, Anna Jofré, et al.
Pageof 8