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Meat Science
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October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Meat Science
|
November 17, 2023
Challenges and future perspectives for the European grading of pig carcasses - A quality view
Marjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert, et al.
Meat Science
|
March 21, 2012
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content
Maria Font-i-Furnols, Núria Tous, Enric Esteve-Garcia, et al.
Meat Science
|
July 27, 2010
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model
Pierre A Picouet, Fabiana Teran, Marina Gispert, et al.
Animals : an Open Access Journal From MDPI
|
July 18, 2018
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference
Nicolau Casal, Maria Font-I-Furnols, Marina Gispert, et al.
Meat Science
|
August 21, 2024
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
Cristina Zomeño, Michela Albano-Gaglio, Albert Brun, et al.
Meat Science
|
February 3, 2016
Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint
Maria Font-i-Furnols, Anna Carabús, Israel Muñoz, et al.
Meat Science
|
December 22, 2022
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
Cristina Zomeño, Marina Gispert, Marjeta Čandek-Potokar, et al.
Animals : an Open Access Journal From MDPI
|
August 12, 2022
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
Denise Sánchez, Sònia Marti, Marçal Verdú, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
Núria Tous, Joan Tarradas, Maria Francesch, et al.
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of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Meat Science
|
October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Meat Science
|
November 17, 2023
Challenges and future perspectives for the European grading of pig carcasses - A quality view
Marjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert, et al.
Meat Science
|
March 21, 2012
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content
Maria Font-i-Furnols, Núria Tous, Enric Esteve-Garcia, et al.
Meat Science
|
July 27, 2010
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model
Pierre A Picouet, Fabiana Teran, Marina Gispert, et al.
Animals : an Open Access Journal From MDPI
|
July 18, 2018
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference
Nicolau Casal, Maria Font-I-Furnols, Marina Gispert, et al.
Meat Science
|
August 21, 2024
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
Cristina Zomeño, Michela Albano-Gaglio, Albert Brun, et al.
Meat Science
|
February 3, 2016
Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint
Maria Font-i-Furnols, Anna Carabús, Israel Muñoz, et al.
Meat Science
|
December 22, 2022
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
Cristina Zomeño, Marina Gispert, Marjeta Čandek-Potokar, et al.
Animals : an Open Access Journal From MDPI
|
August 12, 2022
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
Denise Sánchez, Sònia Marti, Marçal Verdú, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
Núria Tous, Joan Tarradas, Maria Francesch, et al.
Page
of 6