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Maria Font-I-Furnols

Showing results (21-30 of 55) with videos related to

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Meat Science|July 21, 2022
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex typesCristina Zomeño, Marina Gispert, Albert Brun, et al.
Meat Science|April 1, 2023
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taintM Dolores Garrido, Macarena Egea, Maria Font-I-Furnols, et al.
Animals : an Open Access Journal From MDPI|February 10, 2021
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental ApproachJavier García-Gudiño, Isabel Blanco-Penedo, Maria Font-I-Furnols, et al.
Poultry Science|December 8, 2024
Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickensMíriam Muñoz-Lapeira, Maria Font-I-Furnols, Albert Brun, et al.
Meat Science|November 19, 2015
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classificationMaria Font-I-Furnols, Marjeta Čandek-Potokar, Gerard Daumas, et al.
Meat Science|April 24, 2018
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhousesGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|April 27, 2010
Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigsMarina Gispert, M Angels Oliver, Antonio Velarde, et al.
Meat Science|October 21, 2024
Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigsIvana Božičković, Radomir Savić, Núria Panella-Riera, et al.
Meat Science|May 1, 2019
Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classificationGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|January 1, 2013
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depotsNúria Tous, Rosil Lizardo, Borja Vilà, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
Meat Science|July 21, 2022
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex typesCristina Zomeño, Marina Gispert, Albert Brun, et al.
Meat Science|April 1, 2023
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taintM Dolores Garrido, Macarena Egea, Maria Font-I-Furnols, et al.
Animals : an Open Access Journal From MDPI|February 10, 2021
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental ApproachJavier García-Gudiño, Isabel Blanco-Penedo, Maria Font-I-Furnols, et al.
Poultry Science|December 8, 2024
Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickensMíriam Muñoz-Lapeira, Maria Font-I-Furnols, Albert Brun, et al.
Meat Science|November 19, 2015
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classificationMaria Font-I-Furnols, Marjeta Čandek-Potokar, Gerard Daumas, et al.
Meat Science|April 24, 2018
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhousesGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|April 27, 2010
Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigsMarina Gispert, M Angels Oliver, Antonio Velarde, et al.
Meat Science|October 21, 2024
Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigsIvana Božičković, Radomir Savić, Núria Panella-Riera, et al.
Meat Science|May 1, 2019
Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classificationGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|January 1, 2013
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depotsNúria Tous, Rosil Lizardo, Borja Vilà, et al.
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