Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
Journal of Food Science|July 31, 2015
Crunchiness Loss and Moisture Toughening in Puffed Cereals and SnacksMicha Peleg
Applied Microbiology and Biotechnology|January 31, 2022
Models of the water activity effect on microbial growth rate and initiationMicha Peleg
Applied Microbiology and Biotechnology|January 4, 2021
Modeling the dynamic kinetics of microbial disinfection with dissipating chemical agents-a theoretical investigationMicha Peleg
Critical Reviews in Food Science and Nutrition|July 30, 2008
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatmentsMicha Peleg, Mark D Normand, Maria G Corradini, et al.
Applied and Environmental Microbiology|September 3, 2013
Modeling of fungal and bacterial spore germination under static and dynamic conditionsMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|July 18, 2018
Expanded Fermi Solution to estimate health risks or benefits from interacting factorsMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|April 30, 2017
Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigationMicha Peleg, Mark D Normand
Critical Reviews in Food Science and Nutrition|June 13, 2002
Squeezing flow viscometry for nonelastic semiliquid foods--theory and applicationsOsvaldo H Campanella, Micha Peleg
Food Research International (Ottawa, Ont.)|April 24, 2017
Simulating shelf life determination by two simultaneous criteriaMicha Peleg, Mark D Normand
Critical Reviews in Food Science and Nutrition|December 24, 2004
Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation dataMicha Peleg, Mark D Normand
Pageof 9