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Recenti Progressi in Medicina|February 13, 2009
[Coffee and cardiovascular disease risk: yin and yang]Maria Giuseppina Silletta, Roberto Marchioli
Journal of Multidisciplinary Healthcare|January 4, 2011
Uses and benefits of omega-3 ethyl esters in patients with cardiovascular diseaseGiacomo Levantesi, Maria Giuseppina Silletta, Roberto Marchioli
Current Atherosclerosis Reports|October 27, 2009
Omega-3 fatty acids and heart failureRoberto Marchioli, Maria Giuseppina Silletta, Giacomo Levantesi, et al.
Assistenza Infermieristica E Ricerca : AIR|February 11, 2012
[Lifestyle, health and cardiovascular risk: the results of the study "Rischio & Prevenzione"]Maria Giuseppina Silletta, Marco Scarano, Raffaella Pioggiarella, et al.
The American Journal of Cardiology|November 27, 2007
Meta-analysis of effect of statin treatment on risk of sudden deathGiacomo Levantesi, Marco Scarano, RosaMaria Marfisi, et al.
The New England Journal of Medicine|May 10, 2013
n-3 fatty acids in patients with multiple cardiovascular risk factors, Maria Carla Roncaglioni, Massimo Tombesi, et al.
International Journal of Cardiology|January 21, 2012
Uric acid: a cardiovascular risk factor in patients with recent myocardial infarctionGiacomo Levantesi, Rosa Maria Marfisi, Maria Grazia Franzosi, et al.
European Journal of Cell Biology|October 30, 2004
Dicumarol, an inhibitor of ADP-ribosylation of CtBP3/BARS, fragments golgi non-compact tubular zones and inhibits intra-golgi transportAlexander A Mironov, Antonino Colanzi, Roman S Polishchuk, et al.
Journal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
Efficacy of n-3 polyunsaturated fatty acids according to clinical characteristics of patients with recent myocardial infarction: insights from the GISSI-Prevenzione trialRoberto Marchioli, Rosa Maria Marfisi, Giovanna Borrelli, et al.
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