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Natural Product Reports|October 28, 2025
Metabolism and bioavailability aspects of natural products of plant origin using mass spectrometry-based and metabolomic approachesEleni V Mikropoulou, Aikaterini Basdeki, Maria Halabalaki
Frontiers in Pharmacology|June 8, 2018
An Ethnobotanical Study of Medicinal Plants in the Greek Islands of North Aegean RegionEvangelos Axiotis, Maria Halabalaki, Leandros A Skaltsounis
Planta Medica|March 13, 2013
New concepts, experimental approaches, and dereplication strategies for the discovery of novel phytoestrogens from natural sourcesThomas Michel, Maria Halabalaki, Alexios-Leandros Skaltsounis
Analytica Chimica Acta|April 12, 2025
Multiscale workflow for the profiling and identification of urinary food bioactives metabolites Part I: Optimizing urine extractionEvangelos Kalampokis, Theodora Nikou, Stavros Beteinakis, et al.
Phytochemical Analysis : PCA|June 7, 2021
From sample preparation to NMR-based metabolic profiling in food commodities: The case of table olivesStavros Beteinakis, Anastasia Papachristodoulou, Emmanuel Mikros, et al.
Food Chemistry|September 20, 2014
Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresisIsabella Vulcano, Maria Halabalaki, Leandros Skaltsounis, et al.
Current Opinion in Biotechnology|February 4, 2014
Recent advances and new strategies in the NMR-based identification of natural productsMaria Halabalaki, Konstantina Vougogiannopoulou, Emmanuel Mikros, et al.
Journal of Chromatography. A|June 11, 2025
Introducing dried spot techniques in food characterization: The case of red wineIoanna Deli, Petros S Tzimas, Stavros Beteinakis, et al.
Nutrients|September 23, 2022
Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human StudiesTheodora Nikou, Maria Eleni Sakavitsi, Evangelos Kalampokis, et al.
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