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Mutation Research. Genetic Toxicology and Environmental Mutagenesis|April 30, 2018
Roasting has a distinct effect on the antimutagenic activity of coffee varietiesAlexandros Priftis, Dimitra Mitsiou, Maria Halabalaki, et al.
Chemistry & Biodiversity|June 15, 2017
UHPLC/HR-ESI-MS/MS Profiling of Phenolics from Tunisian Lycium arabicum Boiss. Antioxidant and Anti-lipase Activities' EvaluationMarwa Affes, Jawhar Fakhfakh, Ines Daoud, et al.
Metabolites|February 25, 2022
Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes' Blood and Urine-A Metabolomic ApproachNikolaos Lemonakis, Vassilis Mougios, Maria Halabalaki, et al.
Journal of Natural Products|November 1, 2023
Pharmacokinetics and Metabolism Investigation of OleocanthalTheodora Nikou, Kalliopi V Karampetsou, Olga S Koutsoni, et al.
Metabolites|May 28, 2022
Availability and Metabolic Fate of Olive Phenolic Alcohols Hydroxytyrosol and Tyrosol in the Human GI Tract Simulated by the In Vitro GIDM-Colon ModelMaria Eleni Sakavitsi, Annelies Breynaert, Theodora Nikou, et al.
Cells|January 11, 2024
Gentiopicroside-An Insight into Its Pharmacological Significance and Future PerspectivesLemonia Antoniadi, Magdalena Bartnik, Apostolis Angelis, et al.
Pharmacological Research|December 13, 2016
Hydroxytyrosol ameliorates metabolic, cardiovascular and liver changes in a rat model of diet-induced metabolic syndrome: Pharmacological and metabolism-based investigationHemant Poudyal, Nikolaos Lemonakis, Panagiotis Efentakis, et al.
Journal of Pharmacological Sciences|October 1, 2013
Effects of Millettia macrophylla (Fabaceae) extracts on estrogen target organs of female wistar ratStéphane Zingue, Dieudonné Njamen, Job Tchoumtchoua, et al.
Food Chemistry|November 8, 2020
Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolateEmmy Tuenter, Maria E Sakavitsi, Andrés Rivera-Mondragón, et al.
Journal of Separation Science|September 21, 2018
Rapid isolation and characterization of crocins, picrocrocin, and crocetin from saffron using centrifugal partition chromatography and LC-MSEvangelia Karkoula, Apostolis Angelis, Nikolaos-Stavros Koulakiotis, et al.
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