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Maria Hayes

Showing results (11-20 of 79) with videos related to

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Global Challenges (Hoboken, NJ)|May 19, 2023
Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant ProteinsGoldy De Bhowmick, Maria Hayes
International Journal of Molecular Sciences|September 23, 2015
Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated BioactivitiesMaria Hayes, Brijesh K Tiwari
Foods (Basel, Switzerland)|February 15, 2022
In Vitro Protein Digestibility of Selected SeaweedsGoldy De Bhowmick, Maria Hayes
Peptides|July 15, 2014
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysisTomas Lafarga, Paula O'Connor, Maria Hayes
Marine Drugs|July 2, 2021
Seaweed Components as Potential Modulators of the Gut MicrobiotaEmer Shannon, Michael Conlon, Maria Hayes
Biomolecules|December 23, 2022
Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical SynthesisMaria Hayes, Leticia Mora, Simona Lucakova
Nutrients|May 28, 2022
The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut ModelEmer Shannon, Michael Conlon, Maria Hayes
Food Chemistry|January 13, 2019
Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-productsJulia Wilson, Maria Hayes, Brian Carney
Food Chemistry|January 12, 2015
In silico methods to identify meat-derived prolyl endopeptidase inhibitorsTomas Lafarga, Paula O'Connor, Maria Hayes
Foods (Basel, Switzerland)|June 24, 2022
Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813Diane Purcell, Michael A Packer, Maria Hayes
Pageof 8

Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Global Challenges (Hoboken, NJ)|May 19, 2023
Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant ProteinsGoldy De Bhowmick, Maria Hayes
International Journal of Molecular Sciences|September 23, 2015
Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated BioactivitiesMaria Hayes, Brijesh K Tiwari
Foods (Basel, Switzerland)|February 15, 2022
In Vitro Protein Digestibility of Selected SeaweedsGoldy De Bhowmick, Maria Hayes
Peptides|July 15, 2014
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysisTomas Lafarga, Paula O'Connor, Maria Hayes
Marine Drugs|July 2, 2021
Seaweed Components as Potential Modulators of the Gut MicrobiotaEmer Shannon, Michael Conlon, Maria Hayes
Biomolecules|December 23, 2022
Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical SynthesisMaria Hayes, Leticia Mora, Simona Lucakova
Nutrients|May 28, 2022
The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut ModelEmer Shannon, Michael Conlon, Maria Hayes
Food Chemistry|January 13, 2019
Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-productsJulia Wilson, Maria Hayes, Brian Carney
Food Chemistry|January 12, 2015
In silico methods to identify meat-derived prolyl endopeptidase inhibitorsTomas Lafarga, Paula O'Connor, Maria Hayes
Foods (Basel, Switzerland)|June 24, 2022
Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813Diane Purcell, Michael A Packer, Maria Hayes
Pageof 8