Showing results (1-10 of 143) with videos related to

Sort By:
Pageof 15
Antioxidants (Basel, Switzerland)|May 27, 2026
Antioxidant Activity of Natural Products: Recent Advances, Challenges, and Future DirectionsJosé Pinela, Maria Inês Dias, Alexandra Plácido, et al.
Food & Function|February 25, 2015
Microencapsulation of bioactives for food applicationsMaria Inês Dias, Isabel C F R Ferreira, Maria Filomena Barreiro
Molecules (Basel, Switzerland)|April 27, 2024
Antioxidant Activity of Foods and Natural ProductsJosé Pinela, Maria Inês Dias, Carla Pereira, et al.
Scientific Reports|March 6, 2023
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damageDaniela Oliveira, Maria Inês Dias, Lillian Barros, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic ProfileCátia Garcia, Maria Inês Dias, Marta H F Henriques, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 28, 2011
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativumMaria Inês Dias, Lillian Barros, Maria João Sousa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2012
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samplesMaria Inês Dias, Lillian Barros, Maria João Sousa, et al.
Food Chemistry|November 19, 2016
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredientsTânia C S P Pires, Maria Inês Dias, Lillian Barros, et al.
Antioxidants (Basel, Switzerland)|May 4, 2026
Temporal Phenolic Profile and Bioactivity of Endemic Salvia transsylvanica (Transylvanian Sage) During FloweringMaria-Doroteia Brudiu, Alexandru Nicolescu, Beatriz H Paschoalinotto, et al.
Foods (Basel, Switzerland)|June 26, 2025
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and SeedsMikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, et al.
Pageof 15