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Advances in Food and Nutrition Research|April 12, 2007
Refrigerated fruit juices: quality and safety issuesMaria Jose Esteve, Ana FrígolaFoods (Basel, Switzerland)|June 25, 2020
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional MethodsMayra Anticona, Jesus Blesa, Ana Frigola, et al.Foods (Basel, Switzerland)|July 14, 2023
Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS QuantificationClara Gomez-Urios, Hristo Kalaydzhiev, Jesus Blesa, et al.Nutricion Hospitalaria|January 25, 2020
[A study of the habits and food waste production of young university students]María Piedad Morata Verdugo, Raquel González-Santana, Jesús Blesa, et al.Biotechnology and Applied Biochemistry|March 24, 2026
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel WasteClara Gomez-Urios, Francesca Gioia Ghidotti, Silvia Grassi, et al.Pageof 1