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Molecular Nutrition & Food Research|December 5, 2009
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanismsCinta Bladé, Lluis Arola, Maria-Josepa Salvadó
Critical Reviews in Food Science and Nutrition|November 6, 2013
Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologiesFrancesc Puiggròs, Maria-Josepa Salvadó, Cinta Bladé, et al.
Journal of Chromatography. A|September 16, 2011
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studiesFrancesc Puiggròs, Rosa Solà, Cinta Bladé, et al.
Molecular Nutrition & Food Research|November 21, 2012
miRNAs, polyphenols, and chronic diseaseCinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó, et al.
Plos One|February 14, 2013
Identification of PPARgamma partial agonists of natural origin (II): in silico prediction in natural extracts with known antidiabetic activityLaura Guasch, Esther Sala, Miquel Mulero, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 8, 2005
Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy ratsJosep Maria Del Bas, Juan Fernández-Larrea, Mayte Blay, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 25, 2009
Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometryAida Serra, Alba Macià, Maria-Paz Romero, et al.
Molecular Nutrition & Food Research|December 17, 2013
Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker ratsAnabel Fernández-Iglesias, David Pajuelo, Helena Quesada, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic dietMontserrat Vadillo, Montserrat Vadillo Bargalló, Anna Ardévol, et al.
Free Radical Biology & Medicine|February 27, 2013
Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in ratsVictor Pallarès, Anabel Fernández-Iglesias, Lídia Cedó, et al.
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