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Maria Kapsokefalou

Showing results (1-10 of 53) with videos related to

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Food Chemistry|January 27, 2021
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findingsAlexandra Katidi, Antonis Vlassopoulos, Maria Kapsokefalou
Frontiers in Nutrition|October 17, 2022
Performance and discriminatory capacity of Nutri-Score in branded foods in GreeceAntonis Vlassopoulos, Alexandra Katidi, Maria Kapsokefalou
International Journal of Food Sciences and Nutrition|July 13, 2005
Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factorsKonstantina Argyri, Charalampos Proestos, Michael Komaitis, et al.
Foods (Basel, Switzerland)|April 13, 2023
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in GreeceAlexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Nutrients|February 26, 2022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek FoodscapeAlexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, et al.
International Journal of Food Sciences and Nutrition|August 13, 2005
In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlersMaria Kapsokefalou, Isidora Alexandropoulou, Michail Komaitis, et al.
Nutrients|December 11, 2022
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level AnalysisAntonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Foods (Basel, Switzerland)|April 27, 2024
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional QualityAntonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Nutrients|January 21, 2023
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based CounterpartsAlexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
Nutrients|April 10, 2019
Fluctuation of Water Intake and of Hydration Indices during the Day in a Sample of Healthy Greek AdultsAdelais Athanasatou, Aikaterini Kandyliari, Olga Malisova, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Food Chemistry|January 27, 2021
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findingsAlexandra Katidi, Antonis Vlassopoulos, Maria Kapsokefalou
Frontiers in Nutrition|October 17, 2022
Performance and discriminatory capacity of Nutri-Score in branded foods in GreeceAntonis Vlassopoulos, Alexandra Katidi, Maria Kapsokefalou
International Journal of Food Sciences and Nutrition|July 13, 2005
Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factorsKonstantina Argyri, Charalampos Proestos, Michael Komaitis, et al.
Foods (Basel, Switzerland)|April 13, 2023
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in GreeceAlexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Nutrients|February 26, 2022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek FoodscapeAlexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, et al.
International Journal of Food Sciences and Nutrition|August 13, 2005
In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlersMaria Kapsokefalou, Isidora Alexandropoulou, Michail Komaitis, et al.
Nutrients|December 11, 2022
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level AnalysisAntonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Foods (Basel, Switzerland)|April 27, 2024
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional QualityAntonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Nutrients|January 21, 2023
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based CounterpartsAlexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
Nutrients|April 10, 2019
Fluctuation of Water Intake and of Hydration Indices during the Day in a Sample of Healthy Greek AdultsAdelais Athanasatou, Aikaterini Kandyliari, Olga Malisova, et al.
Pageof 6