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International Journal of Molecular Sciences|May 5, 2019
High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat DietTina S Nielsen, Zach Bendiks, Bo Thomsen, et al.Frontiers in Microbiology|November 5, 2016
Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human IntestineYu-Hsin Hsieh, Courtney M Peterson, Anne Raggio, et al.Journal of Proteome Research|June 23, 2018
Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat DietAlice Martinic, Javad Barouei, Zach Bendiks, et al.Plos One|July 18, 2012
Modulation of Lactobacillus plantarum gastrointestinal robustness by fermentation conditions enables identification of bacterial robustness markersHermien van Bokhorst-van de Veen, I-Chiao Lee, Maria L Marco, et al.Nutrients|March 6, 2021
Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota CompositionRiley L Hughes, William H Horn, Peter Finnegan, et al.NPJ Biofilms and Microbiomes|September 19, 2023
Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentationsShuangping Liu, Zhi-Feng Zhang, Jieqi Mao, et al.Food Microbiology|September 11, 2019
Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuceAnne-Laure Moyne, Tyann Blessington, Thomas R Williams, et al.Msystems|February 10, 2021
Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar CheeseZhengyao Xue, Jason T Brooks, Zachary Quart, et al.BMC Microbiology|November 18, 2010
Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cellsSaskia van Hemert, Marjolein Meijerink, Douwe Molenaar, et al.Food & Function|April 20, 2021
The role of rye bran and antibiotics on the digestion, fermentation process and short-chain fatty acid production and absorption in an intact pig modelYetong Xu, Anne Katrine Bolvig, Brendan McCarthy-Sinclair, et al.Pageof 12