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Maria Laura Arias

Showing results (1-10 of 8) with videos related to

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Archivos Latinoamericanos De Nutricion|August 27, 2011
[Evaluation of the polymerase chain reaction (PCR) for the detection and identification of Listeria monocytogens in fresh cheese coming from the metropolitan area of San José, Costa Rica]Maria Laura Arias, Carolina Chaves, Gabriela Solano
Archivos Latinoamericanos De Nutricion|December 26, 2003
Microbiological contamination of enteral feeding solutions used in Costa Rican hospitalsMaria Laura Arias, Rafael Monge, Carolina Chávez
Archivos Latinoamericanos De Nutricion|June 18, 2014
[Arcobacter: a foodborne emerging pathogen]Gerardo Calvo, Maria Laura Arias, Heriberto Fernández
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Arcobacter butzleri: first isolation report from chicken carcasses in costa ricaMaria Laura Arias, Adriana Cid, Heriberto Fernandéz
Archivos Latinoamericanos De Nutricion|December 13, 2005
[Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, Salmonella enteritidis, Listeria monocytogenes and Aspergillus niger. Evaluation of its microbiological charge]Heylin Estrada, María del Mar Gamboa, Maria Laura Arias, et al.
Archivos Latinoamericanos De Nutricion|March 13, 2014
[Bacteriological quality and toxigenic Bacillus cereus detection in cooked white rice sold at the metropolitan area of San José, Costa Rica]Rodrigo Coto, Carolina Chaves, María del Mar Gamboa, et al.
Archivos Latinoamericanos De Nutricion|June 23, 2005
[Prevalence of Cyclospora sp., Cryptosporidium sp, microsporidia and fecal coliform determination in fresh fruit and vegetables consumed in Costa Rica]Melvin Calvo, Melissa Carazo, Maria Laura Arias, et al.
Archivos Latinoamericanos De Nutricion|September 11, 2007
[Evaluation of the potential adulteration of commercial honey distributed in Costa Rica compared with artesanian honey samples coming from specific apiaries]Maurico Ureña Varela, Esteban Arrieta Bolaños, Eduardo Umaña, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Archivos Latinoamericanos De Nutricion|August 27, 2011
[Evaluation of the polymerase chain reaction (PCR) for the detection and identification of Listeria monocytogens in fresh cheese coming from the metropolitan area of San José, Costa Rica]Maria Laura Arias, Carolina Chaves, Gabriela Solano
Archivos Latinoamericanos De Nutricion|December 26, 2003
Microbiological contamination of enteral feeding solutions used in Costa Rican hospitalsMaria Laura Arias, Rafael Monge, Carolina Chávez
Archivos Latinoamericanos De Nutricion|June 18, 2014
[Arcobacter: a foodborne emerging pathogen]Gerardo Calvo, Maria Laura Arias, Heriberto Fernández
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Arcobacter butzleri: first isolation report from chicken carcasses in costa ricaMaria Laura Arias, Adriana Cid, Heriberto Fernandéz
Archivos Latinoamericanos De Nutricion|December 13, 2005
[Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, Salmonella enteritidis, Listeria monocytogenes and Aspergillus niger. Evaluation of its microbiological charge]Heylin Estrada, María del Mar Gamboa, Maria Laura Arias, et al.
Archivos Latinoamericanos De Nutricion|March 13, 2014
[Bacteriological quality and toxigenic Bacillus cereus detection in cooked white rice sold at the metropolitan area of San José, Costa Rica]Rodrigo Coto, Carolina Chaves, María del Mar Gamboa, et al.
Archivos Latinoamericanos De Nutricion|June 23, 2005
[Prevalence of Cyclospora sp., Cryptosporidium sp, microsporidia and fecal coliform determination in fresh fruit and vegetables consumed in Costa Rica]Melvin Calvo, Melissa Carazo, Maria Laura Arias, et al.
Archivos Latinoamericanos De Nutricion|September 11, 2007
[Evaluation of the potential adulteration of commercial honey distributed in Costa Rica compared with artesanian honey samples coming from specific apiaries]Maurico Ureña Varela, Esteban Arrieta Bolaños, Eduardo Umaña, et al.
Pageof 1