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Maria Lobo

Showing results (101-110 of 149) with videos related to

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Frontiers in Public Health|November 6, 2024
Food consumption markers and sociodemographic factors associated with obesity among adult women registered in the Food and Nutrition Monitoring System (SISVAN) in Brazil: a cohort study, 2015-2019Anael Queirós Silva Barros, Italo Wesley Oliveira Aguiar, Lia Silveira Adriano, et al.
Revista De Saude Publica|May 25, 2013
Inadequate nutrient intake among the Brazilian elderly: National Dietary Survey 2008-2009Regina Mara Fisberg, Dirce Maria Lobo Marchioni, Michelle Alessandra de Castro, et al.
Statistics in Medicine|February 17, 2015
A mixed-effect model for positive responses augmented by zerosMariana Rodrigues-Motta, Diana Milena Galvis Soto, Victor H Lachos, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|November 13, 2014
Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, BrazilSoraya Sant'Ana de Castro Selem, Aline Martins de Carvalho, Eliseu Verly-Junior, et al.
Clinical Nutrition ESPEN|May 18, 2023
Dietary folate intake and its association with longitudinal changes in cognition functionCecília Zanin Palchetti, Natália Gomes Gonçalves, Naomi Vidal Ferreira, et al.
Ciencia & Saude Coletiva|June 22, 2022
A methodological proposal for assessing food insecurity from a multidimensional perspectiveNatália Louise de Araújo Cabral, Nila Patrícia Freire Pequeno, Angelo Giuseppe Roncalli, et al.
The British Journal of Nutrition|January 28, 2022
Different statistical methods identify similar population-specific dietary patterns: an analysis of Longitudinal Study of Adult Health (ELSA-Brasil)Mariane de Almeida Alves, Maria Del Carmen Bisi Molina, Maria de Jesus Mendes da Fonseca, et al.
The British Journal of Nutrition|April 11, 2022
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort studySara Silva Ferreira, Dirce Maria Lobo Marchioni, Clare Rosemary Wall, et al.
Scientific Reports|December 15, 2020
Biochemical phenotyping of multiple myeloma patients at diagnosis reveals a disorder of mitochondrial complexes I and II and a Hartnup-like disturbance as underlying conditions, also influencing different stages of the diseaseIsmael Dale Cotrim Guerreiro da Silva, Erica Valadares de Castro Levatti, Amanda Paula Pedroso, et al.
Nutrients|August 9, 2019
The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE StudyTatiana Sadalla Collese, Augusto César Ferreira De Moraes, Tara Rendo-Urteaga, et al.
Pageof 15

Showing results (101-110 of 149) with videos related to

Sort By:
Pageof 15
Frontiers in Public Health|November 6, 2024
Food consumption markers and sociodemographic factors associated with obesity among adult women registered in the Food and Nutrition Monitoring System (SISVAN) in Brazil: a cohort study, 2015-2019Anael Queirós Silva Barros, Italo Wesley Oliveira Aguiar, Lia Silveira Adriano, et al.
Revista De Saude Publica|May 25, 2013
Inadequate nutrient intake among the Brazilian elderly: National Dietary Survey 2008-2009Regina Mara Fisberg, Dirce Maria Lobo Marchioni, Michelle Alessandra de Castro, et al.
Statistics in Medicine|February 17, 2015
A mixed-effect model for positive responses augmented by zerosMariana Rodrigues-Motta, Diana Milena Galvis Soto, Victor H Lachos, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|November 13, 2014
Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, BrazilSoraya Sant'Ana de Castro Selem, Aline Martins de Carvalho, Eliseu Verly-Junior, et al.
Clinical Nutrition ESPEN|May 18, 2023
Dietary folate intake and its association with longitudinal changes in cognition functionCecília Zanin Palchetti, Natália Gomes Gonçalves, Naomi Vidal Ferreira, et al.
Ciencia & Saude Coletiva|June 22, 2022
A methodological proposal for assessing food insecurity from a multidimensional perspectiveNatália Louise de Araújo Cabral, Nila Patrícia Freire Pequeno, Angelo Giuseppe Roncalli, et al.
The British Journal of Nutrition|January 28, 2022
Different statistical methods identify similar population-specific dietary patterns: an analysis of Longitudinal Study of Adult Health (ELSA-Brasil)Mariane de Almeida Alves, Maria Del Carmen Bisi Molina, Maria de Jesus Mendes da Fonseca, et al.
The British Journal of Nutrition|April 11, 2022
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort studySara Silva Ferreira, Dirce Maria Lobo Marchioni, Clare Rosemary Wall, et al.
Scientific Reports|December 15, 2020
Biochemical phenotyping of multiple myeloma patients at diagnosis reveals a disorder of mitochondrial complexes I and II and a Hartnup-like disturbance as underlying conditions, also influencing different stages of the diseaseIsmael Dale Cotrim Guerreiro da Silva, Erica Valadares de Castro Levatti, Amanda Paula Pedroso, et al.
Nutrients|August 9, 2019
The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE StudyTatiana Sadalla Collese, Augusto César Ferreira De Moraes, Tara Rendo-Urteaga, et al.
Pageof 15