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Journal of Natural Products
|
September 23, 2006
Cardenolide glycosides from Pergularia tomentosa and their proapoptotic activity in Kaposi's sarcoma cells
Arafa I Hamed, Alberto Plaza, Maria Luisa Balestrieri, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 5, 2022
Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers
Giuseppe Squitieri, Giuseppe Pirone, Liliana La Pietra, et al.
Food Chemistry
|
November 24, 2015
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)
Luigi Servillo, Alfonso Giovane, Rosario Casale, et al.
Journal of the Science of Food and Agriculture
|
August 8, 2020
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese
Domenico Cautela, Francesco De Sio, Maria Luisa Balestrieri, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 22, 2020
Incretin drugs effect on epigenetic machinery: New potential therapeutic implications in preventing vascular diabetic complications
Lucia Scisciola, Maria Rosaria Rizzo, Vittoria Cataldo, et al.
Food Chemistry
|
April 28, 2018
Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine
Luigi Servillo, Nunzia D'Onofrio, Alfonso Giovane, et al.
Ageing Research Reviews
|
November 10, 2016
Multiple pathways of SIRT6 at the crossroads in the control of longevity, cancer, and cardiovascular diseases
Milena Vitiello, Alberto Zullo, Luigi Servillo, et al.
Veterinary Sciences
|
April 30, 2021
Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
Angela Salzano, Alessio Cotticelli, Raffaele Marrone, et al.
Heart and Vessels
|
April 5, 2008
Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis
Claudio Napoli, Maria Luisa Balestrieri, Vincenzo Sica, et al.
Cellular & Molecular Biology Letters
|
December 22, 2025
PCSK9 inhibition ameliorates microplastic-induced endothelial redox imbalance via SIRT6 modulation
Nunzia D'Onofrio, Isabella Donisi, Vitale Del Vecchio, et al.
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of 14
Search research articles
Search
Showing results (71-80 of 138) with videos related to
Sort By:
Page
of 14
Journal of Natural Products
|
September 23, 2006
Cardenolide glycosides from Pergularia tomentosa and their proapoptotic activity in Kaposi's sarcoma cells
Arafa I Hamed, Alberto Plaza, Maria Luisa Balestrieri, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 5, 2022
Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers
Giuseppe Squitieri, Giuseppe Pirone, Liliana La Pietra, et al.
Food Chemistry
|
November 24, 2015
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)
Luigi Servillo, Alfonso Giovane, Rosario Casale, et al.
Journal of the Science of Food and Agriculture
|
August 8, 2020
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese
Domenico Cautela, Francesco De Sio, Maria Luisa Balestrieri, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 22, 2020
Incretin drugs effect on epigenetic machinery: New potential therapeutic implications in preventing vascular diabetic complications
Lucia Scisciola, Maria Rosaria Rizzo, Vittoria Cataldo, et al.
Food Chemistry
|
April 28, 2018
Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine
Luigi Servillo, Nunzia D'Onofrio, Alfonso Giovane, et al.
Ageing Research Reviews
|
November 10, 2016
Multiple pathways of SIRT6 at the crossroads in the control of longevity, cancer, and cardiovascular diseases
Milena Vitiello, Alberto Zullo, Luigi Servillo, et al.
Veterinary Sciences
|
April 30, 2021
Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
Angela Salzano, Alessio Cotticelli, Raffaele Marrone, et al.
Heart and Vessels
|
April 5, 2008
Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis
Claudio Napoli, Maria Luisa Balestrieri, Vincenzo Sica, et al.
Cellular & Molecular Biology Letters
|
December 22, 2025
PCSK9 inhibition ameliorates microplastic-induced endothelial redox imbalance via SIRT6 modulation
Nunzia D'Onofrio, Isabella Donisi, Vitale Del Vecchio, et al.
Page
of 14