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Current Opinion in Clinical Nutrition and Metabolic Care|April 12, 2006
Diet of lactating women and allergic reactions in their infantsDebra Jane Palmer, Maria MakridesNestle Nutrition Workshop Series. Paediatric Programme|July 29, 2010
Evaluation of dietetic product innovations: the relative role of preclinical and clinical studiesMaria Makrides, Robert A GibsonNestle Nutrition Institute Workshop Series|March 20, 2017
Complementary Foods: Guidelines and PracticesMerryn J Netting, Maria MakridesProstaglandins, Leukotrienes, and Essential Fatty Acids|January 14, 2020
Plasma oxylipins and unesterified precursor fatty acids are altered by DHA supplementation in pregnancy: Can they help predict risk of preterm birth?Christopher E Ramsden, Maria Makrides, Zhi-Xin Yuan, et al.Lipids|April 14, 2005
The effect of alpha-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trialsTuesday Udell, Robert A Gibson, Maria Makrides, et al.Annals of Nutrition & Metabolism|January 19, 2021
Prenatal Nutritional Strategies to Reduce the Risk of Preterm BirthKaren Patricia Best, Judith Gomersall, Maria MakridesNestle Nutrition Institute Workshop Series|March 19, 2013
Early influences of nutrition on fetal growthMaria Makrides, Amanda Anderson, Robert A GibsonMaternal & Child Nutrition|March 4, 2011
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of lifeRobert A Gibson, Bev Muhlhausler, Maria MakridesAsia Pacific Journal of Clinical Nutrition|February 1, 2018
Dietary patterns and obesity in preschool children in Australia: a cross-sectional studyZumin Shi, Maria Makrides, Shao Jia ZhouNestle Nutrition Workshop Series. Paediatric Programme|February 9, 2010
Role of long-chain polyunsaturated fatty acids in neurodevelopment and growthMaria Makrides, Lisa G Smithers, Robert A GibsonPageof 22