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Maria Manuela E Pintado

Showing results (1-10 of 6) with videos related to

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Food & Function|October 7, 2016
Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluationDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Food & Function|July 10, 2015
Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-lifeDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Food Chemistry|February 15, 2017
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processesMaria João P Monteiro, Ana Isabel A Costa, Geneviève Fliedel, et al.
International Journal of Biological Macromolecules|July 30, 2019
Composition and isolation of goat cheese whey oligosaccharides by membrane technologyYasmim R F Sousa, Daline F S Araújo, Javier O Pulido, et al.
Plos One|September 29, 2017
Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in miceDaline F S Araújo, Gerlane C B Guerra, Maria Manuela E Pintado, et al.
Plos One|December 13, 2019
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic ratsCelina C Q Dias, Marta S Madruga, Maria Manuela E Pintado, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food & Function|October 7, 2016
Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluationDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Food & Function|July 10, 2015
Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-lifeDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Food Chemistry|February 15, 2017
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processesMaria João P Monteiro, Ana Isabel A Costa, Geneviève Fliedel, et al.
International Journal of Biological Macromolecules|July 30, 2019
Composition and isolation of goat cheese whey oligosaccharides by membrane technologyYasmim R F Sousa, Daline F S Araújo, Javier O Pulido, et al.
Plos One|September 29, 2017
Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in miceDaline F S Araújo, Gerlane C B Guerra, Maria Manuela E Pintado, et al.
Plos One|December 13, 2019
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic ratsCelina C Q Dias, Marta S Madruga, Maria Manuela E Pintado, et al.
Pageof 1