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Maria Margalef

Showing results (11-20 of 22) with videos related to

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Food Chemistry|April 29, 2017
Flavanol plasma bioavailability is affected by metabolic syndrome in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cellsLigia Guerrero, Maria Margalef, Zara Pons, et al.
Journal of Agricultural and Food Chemistry|October 27, 2015
Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cellsMaria Margalef, Ligia Guerrero, Zara Pons, et al.
Molecular Nutrition & Food Research|September 15, 2016
Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanolsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Food & Function|August 5, 2014
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in ratsNoemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive RatsRaúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, et al.
Nutrients|March 6, 2021
ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic ProfileRaúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Maria Margalef, et al.
Environmental Science & Technology|September 28, 2025
Determination of Chemical Mixtures in Environmental, Food, and Human Samples Using High-Resolution Mass Spectrometry-Based Suspect Screening ApproachesSolène Motteau, Gaud Dervilly, Ronan Cariou, et al.
Analytical and Bioanalytical Chemistry|July 11, 2024
Progress, applications, and challenges in high-throughput effect-directed analysis for toxicity driver identification - is it time for HT-EDA?Iker Alvarez-Mora, Katarzyna Arturi, Frederic Béen, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food Chemistry|April 29, 2017
Flavanol plasma bioavailability is affected by metabolic syndrome in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cellsLigia Guerrero, Maria Margalef, Zara Pons, et al.
Journal of Agricultural and Food Chemistry|October 27, 2015
Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cellsMaria Margalef, Ligia Guerrero, Zara Pons, et al.
Molecular Nutrition & Food Research|September 15, 2016
Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanolsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Food & Function|August 5, 2014
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in ratsNoemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive RatsRaúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, et al.
Nutrients|March 6, 2021
ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic ProfileRaúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Maria Margalef, et al.
Environmental Science & Technology|September 28, 2025
Determination of Chemical Mixtures in Environmental, Food, and Human Samples Using High-Resolution Mass Spectrometry-Based Suspect Screening ApproachesSolène Motteau, Gaud Dervilly, Ronan Cariou, et al.
Analytical and Bioanalytical Chemistry|July 11, 2024
Progress, applications, and challenges in high-throughput effect-directed analysis for toxicity driver identification - is it time for HT-EDA?Iker Alvarez-Mora, Katarzyna Arturi, Frederic Béen, et al.
Pageof 3