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Maria Mazzucotelli

Showing results (1-10 of 7) with videos related to

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Journal of Chromatography. A|February 25, 2020
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fieldsCecilia Cagliero, Maria Mazzucotelli, Patrizia Rubiolo, et al.
Molecules (Basel, Switzerland)|December 2, 2020
Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate JuiceAna Carolina Mosca, Leonardo Menghi, Eugenio Aprea, et al.
Journal of Chromatography. A|November 28, 2018
Ionic liquids as stationary phases for gas chromatography-Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analysesMaria Mazzucotelli, Carlo Bicchi, Arianna Marengo, et al.
Journal of Chromatography. A|October 21, 2019
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC-MS analysis of officially-regulated allergens in perfumesMaria Mazzucotelli, Manuel A Minteguiaga, Barbara Sgorbini, et al.
Talanta|April 23, 2023
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardizationMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Talanta|February 21, 2025
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVEMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Journal of Chromatography. A|December 5, 2019
Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potentialMarta Cialiè Rosso, Maria Mazzucotelli, Carlo Bicchi, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|February 25, 2020
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fieldsCecilia Cagliero, Maria Mazzucotelli, Patrizia Rubiolo, et al.
Molecules (Basel, Switzerland)|December 2, 2020
Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate JuiceAna Carolina Mosca, Leonardo Menghi, Eugenio Aprea, et al.
Journal of Chromatography. A|November 28, 2018
Ionic liquids as stationary phases for gas chromatography-Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analysesMaria Mazzucotelli, Carlo Bicchi, Arianna Marengo, et al.
Journal of Chromatography. A|October 21, 2019
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC-MS analysis of officially-regulated allergens in perfumesMaria Mazzucotelli, Manuel A Minteguiaga, Barbara Sgorbini, et al.
Talanta|April 23, 2023
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardizationMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Talanta|February 21, 2025
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVEMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Journal of Chromatography. A|December 5, 2019
Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potentialMarta Cialiè Rosso, Maria Mazzucotelli, Carlo Bicchi, et al.
Pageof 1