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Maria Olimpia Ribeiro do Vale Almada

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Food Science & Nutrition|January 30, 2020
Metabo groups in response to micronutrient intervention: Pilot studyCarolina Almeida Coelho-Landell, Roberta Garcia Salomão, Maria Olimpia Ribeiro do Vale Almada, et al.
Food & Function|May 21, 2020
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescentsTamiris Trevisan de Barros, Vinicius de Paula Venâncio, Lívia Cristina Hernandes, et al.
Nutrients|August 27, 2021
DNA Damage, n-3 Long-Chain PUFA Levels and Proteomic Profile in Brazilian Children and AdolescentsTamiris Trevisan de Barros, Vinicius de Paula Venancio, Lívia Cristina Hernandes, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|January 30, 2020
Metabo groups in response to micronutrient intervention: Pilot studyCarolina Almeida Coelho-Landell, Roberta Garcia Salomão, Maria Olimpia Ribeiro do Vale Almada, et al.
Food & Function|May 21, 2020
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescentsTamiris Trevisan de Barros, Vinicius de Paula Venâncio, Lívia Cristina Hernandes, et al.
Nutrients|August 27, 2021
DNA Damage, n-3 Long-Chain PUFA Levels and Proteomic Profile in Brazilian Children and AdolescentsTamiris Trevisan de Barros, Vinicius de Paula Venancio, Lívia Cristina Hernandes, et al.
Pageof 1