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Applied Biochemistry and Biotechnology|March 10, 2004
Biosurfactant production by Bacillus subtilis using cassava-processing effluentMarcia Nitschke, Glaucia Maria PastoreBioresource Technology|September 21, 2005
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewaterMarcia Nitschke, Glaucia Maria PastoreFood Research International (Ottawa, Ont.)|July 10, 2019
Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive reviewHenrique Silvano Arruda, Glaucia Maria PastoreCurrent Nutrition Reports|June 5, 2023
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to HealthGabriela Fabiana Soares Alegre, Glaucia Maria PastoreFood Research International (Ottawa, Ont.)|April 6, 2020
Novel insights into prebiotic properties on human health: A reviewIramaia Angelica Neri-Numa, Glaucia Maria PastorePlants (Basel, Switzerland)|May 25, 2024
Health Benefits of the Alkaloids from Lobeira (Solanum lycocarpum St. Hill): A Comprehensive ReviewFelipe Tecchio Borsoi, Glaucia Maria Pastore, Henrique Silvano ArrudaJournal of Industrial Microbiology & Biotechnology|July 3, 2008
Production of biosurfactant by Bacillus subtilis LB5a on a pilot scale using cassava wastewater as substrateFrancisco Fábio Cavalcante Barros, Alexandre Nunes Ponezi, Gláucia Maria PastoreEnzyme Research|November 5, 2010
Some nutritional, technological and environmental advances in the use of enzymes in meat productsAnne Y Castro Marques, Mário Roberto Maróstica, Gláucia Maria PastoreFood Research International (Ottawa, Ont.)|August 31, 2019
Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymesMario Cezar Rodrigues Mano, Bruno Nicolau Paulino, Gláucia Maria PastoreBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Biological Activities of a Mixture of Biosurfactant from Bacillus subtilis and Alkaline Lipase from Fusarium oxysporumCedenir Pereira de Quadros, Marta Cristina Teixeira Duarte, Gláucia Maria PastorePageof 13