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Maria Rosa Festa

Showing results (1-10 of 16) with videos related to

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Annali Di Chimica|August 13, 2003
Lead (II) cholate solubilityEmilio Bottari, Maria Rosa Festa
Annali Di Chimica|January 10, 2006
Composition of aqueous solutions containing sodium glycocholate and glycodeoxycholateEmilio Bottari, Maria Rosa Festa
Annali Di Chimica|May 15, 2004
Penicillamine disulfide (PNS) and alkaline cationsFabrizio Apruzzese, Emilio Bottari, Maria Rosa Festa
Annali Di Chimica|April 2, 2005
The influence of the ionic medium on the behaviour of sodium glycocholate and cholate aqueous solutionsEmilio Bottari, Alessio Buonfigli, Maria Rosa Festa
Talanta|October 31, 2008
Protonation equilibria and solubility of l-cystineFabrizio Apruzzese, Emilio Bottari, Maria Rosa Festa
Natural Product Research|September 4, 2018
Comparison between cocoa and chocolate: characterisation and fatty acid contentEmilio Bottari, Maria Rosa Festa, Simone Mazzoni
Annali Di Chimica|September 8, 2007
Taurocholate and taurodeoxycholate: gel formation and protonation constantsMarco Antonilli, Emilio Bottari, Maria Rosa Festa
Annali Di Chimica|May 8, 2002
On lead(II) glycocholate solubilityEmilio Bottari, Maria Rosa Festa, Magda Franco
Annali Di Chimica|October 21, 2005
Composition of sodium cholate micellar solutionsEmilio Bottari, Alessio Buonfigli, Maria Rosa Festa
Annali Di Chimica|October 21, 2005
Ratios between content of fatty acids as markers for mixture of cow and goat milkMarco Antonilli, Emilio Bottari, Maria Rosa Festa
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Annali Di Chimica|August 13, 2003
Lead (II) cholate solubilityEmilio Bottari, Maria Rosa Festa
Annali Di Chimica|January 10, 2006
Composition of aqueous solutions containing sodium glycocholate and glycodeoxycholateEmilio Bottari, Maria Rosa Festa
Annali Di Chimica|May 15, 2004
Penicillamine disulfide (PNS) and alkaline cationsFabrizio Apruzzese, Emilio Bottari, Maria Rosa Festa
Annali Di Chimica|April 2, 2005
The influence of the ionic medium on the behaviour of sodium glycocholate and cholate aqueous solutionsEmilio Bottari, Alessio Buonfigli, Maria Rosa Festa
Talanta|October 31, 2008
Protonation equilibria and solubility of l-cystineFabrizio Apruzzese, Emilio Bottari, Maria Rosa Festa
Natural Product Research|September 4, 2018
Comparison between cocoa and chocolate: characterisation and fatty acid contentEmilio Bottari, Maria Rosa Festa, Simone Mazzoni
Annali Di Chimica|September 8, 2007
Taurocholate and taurodeoxycholate: gel formation and protonation constantsMarco Antonilli, Emilio Bottari, Maria Rosa Festa
Annali Di Chimica|May 8, 2002
On lead(II) glycocholate solubilityEmilio Bottari, Maria Rosa Festa, Magda Franco
Annali Di Chimica|October 21, 2005
Composition of sodium cholate micellar solutionsEmilio Bottari, Alessio Buonfigli, Maria Rosa Festa
Annali Di Chimica|October 21, 2005
Ratios between content of fatty acids as markers for mixture of cow and goat milkMarco Antonilli, Emilio Bottari, Maria Rosa Festa
Pageof 2