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Frontiers in Microbiology|October 25, 2023
A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditionsFederica D'Onofrio, Maria Schirone, Ivanka Krasteva, et al.
Journal of the Science of Food and Agriculture|October 2, 2014
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheeseGiovanna Suzzi, Giampiero Sacchetti, Francesca Patrignani, et al.
Food Chemistry|January 12, 2015
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheeseRosanna Tofalo, Maria Schirone, Giuseppe Fasoli, et al.
Foods (Basel, Switzerland)|July 11, 2018
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk CheeseMaria Schirone, Rosanna Tofalo, Giorgia Perpetuini, et al.
Microorganisms|June 28, 2023
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of ItalyFabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini, et al.
Proteomics|August 2, 2022
Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditionsFederica D'Onofrio, Pierina Visciano, Ivanka Krasteva, et al.
Journal of Applied Microbiology|June 26, 2026
Basil essential oil induces multifactorial stress in Klebsiella variicola: A potential natural strategy to control a foodborne pathogenValentina Pavone, Ivanka Krasteva, Maria Schirone, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines productionPaola Di Gianvito, Giorgia Perpetuini, Fabrizia Tittarelli, et al.
Poultry Science|December 5, 2025
Muscle proteomics reveals biomarkers of stress and meat quality in organic versus conventional broiler chickensM Luciani, Maria Schirone, I Krasteva, et al.
Frontiers in Microbiology|February 21, 2020
Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated FermentationGiorgia Perpetuini, Giovanni Caruso, Stefania Urbani, et al.
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